Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, peaches and cream bundt cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Peaches and Cream Bundt Cake is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Peaches and Cream Bundt Cake is something which I have loved my entire life. They’re nice and they look fantastic.

This crowd-pleasing cake features the classic peaches-and-cream flavor pair. Sift cake mix into a small bowl to remove any lumps, add pudding mix and set aside. This moist peach pound cake is baked in a Bundt cake pan.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook peaches and cream bundt cake using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Peaches and Cream Bundt Cake:

1. Get 1 box white cake mix
2. Take 1 packages instant vanilla o white chocolate pudding
3. Get 1/2 cup peach puree(place peaches in blender with no skin and blend well)
4. Make ready 1/4 cup milk
5. Make ready 1 cup sour cream or plain yogurt
6. Take 3/4 cup butter melted
7. Get 4 large eggs
8. Get 3 sliced peaches
9. Prepare 3 oz cream cheese
10. Take 1 tbsp butter
11. Prepare 1 cup powdered sugar
12. Make ready 3 tbsp milk

Peaches flavor the cake, filling and frosting. This scrumptious pound cake is filled with peaches and cream cheese making it so much moister than regular pound cakes. Then it's drizzled with a luscious cinnamon glaze providing an extra pop Peach Bundt Cake - A Pretty Life In The Suburbs. This Peach Bundt Cake is tender, sweet and so delicious.

Steps to make Peaches and Cream Bundt Cake:

1. Preheat oven to 350°F and grease your Bundt pan well.
2. Sift cake mix into a small bowl to remove any lumps, add pudding mix and set aside.
3. In a large bowl, combine peach puree, milk, sour cream, butter and eggs
4. Stir in cake mix and pudding mix until smooth.
5. Dump into prepared pan and spread out evenly.
6. Place peach slices on top of the batter (fanning around in a circle) and gently press into the cake.
7. Bake for 40-50 minutes or until an inserted knife comes out clean.
8. Let cool in pan, then turn out.
9. For the Glaze:
10. Place cream cheese and butter in a microwave proof bowl and heat for 20 seconds. Add powdered sugar and 2 Tbsp. milk and whisk until smooth. Add more milk if the glaze is too thick. - - 10. Pour glaze over cooled cake and serve with fresh peaches.

Combine cake mix, melted butter, and egg in medium bowl. To make the topping, mix the cream cheese, sugar, and juice with electric mixer until creamy. It only gets better as it sits in the fridge and the layers get moister with each passing hour. This Peaches and Cream Cake was inspired by my new cake stand. Yep, that's how my brain worked on this one.

So that is going to wrap it up with this special food peaches and cream bundt cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!