Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my daughter's favorite cream buns. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My Daughter's Favorite Cream Buns is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. My Daughter's Favorite Cream Buns is something which I’ve loved my entire life. They are fine and they look fantastic.

For this video I used heavy cream because my daughter wanted them with heavy cream! Usually I fill them with my favorite creams Italian meringue buttercream or margarine meringue cream. Cream Buns Sri Lankan recipe / Double Buns පොඩි කාලෙදි ඉස්කෝලෙ අරගෙන ගිහින් කාපු ඩබල් බනිස් - ක්‍රීම් බනිස් ඔයාලට මතකයිද?

To get started with this recipe, we must first prepare a few components. You can have my daughter's favorite cream buns using 15 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make My Daughter's Favorite Cream Buns:

1. Get 160 grams ●Bread (strong) flour
2. Get 40 grams ●Cake flour
3. Get 3 grams ●Dry yeast
4. Take 20 grams ●Sugar
5. Get 3 grams ●Salt
6. Take 1 ※Egg (Large)
7. Take 1 mix with the egg to make 125 grams ※Milk
8. Make ready 15 grams Unsalted butter or margarine
9. Prepare Custard Cream
10. Make ready 30 grams Egg・cake flour
11. Make ready 45 grams Sugar
12. Make ready 1 tsp Rum
13. Make ready 1 few drops Vanilla oil (optional)
14. Make ready 5 grams Unsalted butter or margarine
15. Prepare 150 ml Milk

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Instructions to make My Daughter's Favorite Cream Buns:

1. Prepare the ※ ingredients. Beat the egg and set aside 30 g of it until needed. Mix the rest of the egg and milk to make 125 g. Mix and microwave for 50 seconds.
2. Put ● into a bowl. Put the yeast and sugar next to each other and salt away from them. Pour Step 1 onto the yeast and mix with chopsticks gradually.
3. Gently work together with chopsticks from the centre. Change from the chopsticks to your hands and add the butter. Start to knead.
4. After bringing the mixture to a dough put it in an oiled bowl and cover with cling film. Leave to prove until doubled in size.
5. [Custard cream] Put the sugar and flour into a dish and mix well with a whisk. Add the milk gradually and microwave the mixture for 1 minute.
6. Remove the dish from the microwave and stir. Microwave it for a further 1 minute until creamy and thick. Add the reserved egg to it and mix well.
7. Microwave the mixture for 30 seconds. Add rum, vanilla oil and stir. Add the butter and mix well.
8. Cover the dish with cling film tightly to prevent from drying.
9. After the first rising, punch out the air and divide the dough into 8 portions. Shape into small balls. Cover with cling film and leave to rest for 15 minutes.
10. Roll out the dough into a flat round and put the cream in the centre. Place the dough with joint side down and leave to prove.
11. Microwave the dough (about 40°C) for 25 minutes to prove. Bake in an oven pre-heated to 180°C for 14 minutes.
12. When you prepare the egg set aside another 1 teaspoon of beaten egg. Mix it with 1 teaspoon of water and brush the tops for a shiny finish.
13. It's done.
14. Using this bread recipe, I made a 'Hippopotamus Bread Roll'. - - https://cookpad.com/us/recipes/149543-hippo-bread-roll

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