Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, hesaru kalu dose pessarattu dosa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Hesaru kalu Dose Pessarattu Dosa is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Hesaru kalu Dose Pessarattu Dosa is something which I have loved my whole life. They are nice and they look wonderful.

Hesaru kalu dose or pesarattu dosa recipe explained with step by step pictures and a video. This is an instant and protien rich dosa recipe. Hesaru kalu dose or green gram dosa is very tasty, easy and healthy.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hesaru kalu dose pessarattu dosa using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hesaru kalu Dose Pessarattu Dosa:

1. Take 1 cup green gram dal
2. Prepare 1/4 cup rice
3. Prepare 1 tbsp methi/ fenugreek seeds
4. Make ready to taste Salt and pepper powder
5. Prepare 2-3 green chillies
6. Get 1/2 inch ginger
7. Prepare 1 1/2 cup water
8. Make ready 1 tbsp red chilli powder (optional)

Over soaked green gram makes soft dosas. Green Gram or hesaru kaaLu or Moong dosa is easiest, ,healthy and nutritious breakfast. Andhra special Pesarattu recipe: also called Hesaru dose in kannada. Pesarattu is a nutritious dosa recipe prepared without fermentation.

Instructions to make Hesaru kalu Dose Pessarattu Dosa:

1. Soak the dal, rice and methi seeds overnight or 4-5 hours.
2. Drain the water, add green chillies and ginger and grind to a smooth paste using 1/2 cup water.
3. Add salt, pepper, red chilli powder (optional) and mix well. Add some water if required to adjust consistency.
4. Brush some oil on a non stick tawa and pour a laddle full batter and spread evenly.
5. Cook on medium to high flame till it is crisp.
6. Serve hot with any Chutney of your choice

It is usually served with upma and aallam pachdi. Pesarattu Recipe In Kannada Moong Dal Dosa Green Gram Dosa Hesaru Dose Recipe. Palak Pesarattu No Fermentation Dosa South Indian Breakfast Recipe. Pesarattu or Moong Dal Dosa with Step by Step Photos. Pesarattu is a healthy, nutritious, vegan, gluten-free Dosa from Andhra Pradesh.

So that’s going to wrap this up with this special food hesaru kalu dose pessarattu dosa recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!