Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, falahari halwa paratha with makhane ka raita. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Phalahari Rajgira Paratha or Rajgira Ka Thepla is easy rajgira atta recipe suitable for fasting/vrat. I served this paratha with fresh homemade curd, tamatar dhainya chutney and singhara halwa for a complete meal. Try this during Navratri or any vrat this low calories, gluten-free, vegan rajgira paratha.

Falahari halwa paratha with makhane ka raita is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Falahari halwa paratha with makhane ka raita is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have falahari halwa paratha with makhane ka raita using 19 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Falahari halwa paratha with makhane ka raita:

1. Prepare For aloo ka halwa
2. Make ready 3-4 medium sized potato. Boiled and grated
3. Get 2 tbsp pure ghee
4. Get 3 tbsp sugar
5. Take 2 tbsp milk powder
6. Take 1 cup milk
7. Take 1 tbsp chopped dry fruits of choice
8. Take Pinch green cardomon powder
9. Take For paratha
10. Make ready 1 cup singhare ka atta
11. Prepare 1/2 cup samak chawal atta
12. Take to taste Sendha namak
13. Get Lukewarm water as required to knead soft dough
14. Take For makhane ka raita
15. Get 1 cup fried makhana in ghee
16. Make ready 2 cup curd
17. Get 1 tsp roasted cumin powder
18. Get to taste Sendha namak and sugar
19. Take 1 tsp green chilli finely chopped

Your search for quick and easy Shivratri falahari recipes ends here. Here you will find simple yet delicious recipes that can be prepared during Indian fasting festivals like Navratri, Janmashtami, and Shivratri. As the name indicates, this festival is celebrated in honor of Lord Shiva, the third God of the. Makhane Ka Raita is tasty accompaniment to delicious lunch.

Steps to make Falahari halwa paratha with makhane ka raita:

1. For halwa.Heat ghee in a karahi.To this add grated potato
2. Cook potato in ghee for few minutes
3. Now add sugar and cardomon powder and cook
4. Add chopped nuts and cook
5. Now add milk and milk powder
6. Cook till it start leaving. Side of pan
7. Let it cool down
8. For paratha mix all the ingredients and knead a soft dough.let it rest
9. Roll rotis of equal size
10. Place halwa on one roti
11. Close it with other roti
12. Cook on low heat. Adding ghee from all sides
13. For makhane ka raita crush fried makhana
14. Whisk curd.cumin salt and sugar
15. Then add chopped green chilli and crushed makhana to whisked curd
16. Serve paratha withr raita

Learn how to make/prepare Makhane Ka Raita by following this easy recipe. Navratri Vrat ka khana, Upwas ka dosa, Falahari instant dosa. Rajgira Thepla for Navratri Vrat or fasting. These rajgira or amarnath flour parathas are gluten-free, vegan and Rajgira Halwa or Rajgira Sheera is Navratri fasting or vrat dessert made with Amaranth Flour. Makhane Ka Halwa Recipe by Chef Ranveer Brar.

So that is going to wrap it up with this special food falahari halwa paratha with makhane ka raita recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!