Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, potato paratha with mint chattny and cucumber raita. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This raita is made with cucumber and mint because I have plenty of mint growing around the yard and cucumbers are plentiful at the farmers market. You could easily use cilantro instead of the mint, or carrots or papaya in place of the cucumbers. Do you have a favorite raita recipe?
Potato paratha with mint chattny and cucumber raita is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Potato paratha with mint chattny and cucumber raita is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have potato paratha with mint chattny and cucumber raita using 20 ingredients and 4 steps. Here is how you can achieve it.
I served this with Tawa pulav. Hope you all try this and let me know what you think. Cucumber and mint make an amazingly refreshing salad when stirred together with Greek yogurt and lemon juice. I have been searching for a cucumber raita recipes for a while and this one is the best I've found.
Mint Chutney or Pudina Chutney is my most favorite chutney recipe, it's flavorful, aromatic, refreshing and a total bliss every mouthful according to me. Place trout fillets, flesh side up, on platter or baking sheet. Add the potatoes and stir to coat. If the curry looks a little too saucy, scoop out the potatoes with a slotted spoon into another dish, then boil the sauce until reduced a little. stir the potatoes back in to heat through, and season well (this curry needs a good. Cucumber and mint raita is a yogurt based Indian dip that can be prepared with ingredients right from your refrigerator.
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