Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, healthy mini pancake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

How to make pancakes at home with upgraded ingredients that are both healthy and delicious. Pancake recipes you'll want to eat for every healthy breakfast. Have you seen the Mini Pancake Cereal trend on TikTok?

Healthy Mini Pancake is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Healthy Mini Pancake is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook healthy mini pancake using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Mini Pancake:

1. Take 1/2 cup rice
2. Take 1/4 cup toovar dal
3. Take 1 tbsp urad dal
4. Make ready 1 tbsp green moong dal
5. Take 2 tbsp chana dal
6. Get 2 tbsp Jowar
7. Make ready 2 tbsp makai/corn
8. Prepare 1/2 cup sour curds
9. Take 1/2 cup palak/spinach finely chopped
10. Take 1/2 cup methi leaves finely chopped
11. Take 2 tbsp coriander leaves finely chopped
12. Take 1 tbsp green garlic finely chopped
13. Prepare 2 tsp green chillies finely chopped
14. Get 1 tsp oil
15. Get 1 tsp sugar
16. Take 2 tsp lemon juice
17. Get 1 pinch soda bi carb
18. Make ready 1/4 tsp chilli powder
19. Make ready 2 tsp ginger garlic paste
20. Prepare 1/4 tsp turmeric powder
21. Make ready to taste Salt

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Instructions to make Healthy Mini Pancake:

1. Combine all dala & rice and grind coarsely flour.
2. Transfer the mixture into a bowl add the sour curds and mix well. Cover and keep aside to ferment overnight.
3. Next day add all the leafy vegetable, oil, soda bi carb, sugar, chilli powder, turmeric powder, ginger garlic paste, green chilli and salt. Mix well.
4. Add water as necessary and mix well to form a batter of dropping consistency.
5. Heat a non stick tava/mini pancakes pan and grease it using oil. Pour a spoonful of batter on it and spread circular motion to make round circle.
6. Cook using oil till it turns light brown In colour from both sides.
7. Serve pancakes with chhunda, pickle, curd with tea or coffee.

Mini Maple Cinnamon Pancake Donuts, Cinnamon Pancake Syrup, Baked Cinnamon Pancake Cake. Mini in size; maxi in health! these quick-to-make mini pancakes combine three fibre-rich flours with coriander and paneer, making them so nutritious and delicious that your loved ones will gobble them. These healthy pancakes are so easy to make that even a toddler can help. There's so much that a Because these pancakes are mini, they cook very quickly on the stovetop. The results look a little funny, but they taste just as.

So that is going to wrap this up for this special food healthy mini pancake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!