Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kevti dal. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Kevti dal is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Kevti dal is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have kevti dal using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kevti dal:

1. Get 2 tbsp masoor dal
2. Take 2 tbsp arhar dal
3. Take 2 tbsp yellow moong dal
4. Get 2 tbsp green moong dal
5. Take 2 tbsp urad dal
6. Prepare 2 tbsp chana dal
7. Prepare 1/2 tsp cumin seeds
8. Take 1 tsp ghee
9. Prepare 2 green chilli
10. Get 2-3 chopped garlic
11. Get as needed water
12. Prepare 1 chopped tomato
13. Make ready For tadka
14. Prepare 1 tsp oil
15. Get 1/2 tsp cumin seeds
16. Take Pinch asafoetida
17. Make ready 1/2 sliced onion
18. Prepare For powder masala
19. Get 10 dry red chilli
20. Take 4 tsp cumin seeds
21. Take 4 tsp coriander seeds

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Steps to make Kevti dal:

1. Wash and soak the dal mentioned in ingredients for an hour.. add chopped tomatoes, green chilli, cumin seeds, garlic chopped & a tspn of ghee close the lid and in a low flame cook till 4whistle
2. For masala dry roast the mentioned ingredients, let it cool then grind it into fine paste, use as required (u can store this masala for making sabzi and ragda)
3. Once dal done mash it then add 1tbspn masala, salt as per taste mix well then add water as required
4. Cook till boils
5. In a tadka spoon add oil, cumin seeds, asafoetida & sliced onion cook till brown then add tadka to dal and stir and serve with rice

So that is going to wrap this up for this special food kevti dal recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!