Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kevti dal. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Kevti dal is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Kevti dal is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook kevti dal using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kevti dal:

1. Make ready 2 tbsp masoor dal
2. Make ready 2 tbsp arhar dal
3. Prepare 2 tbsp yellow moong dal
4. Take 2 tbsp green moong dal
5. Prepare 2 tbsp urad dal
6. Take 2 tbsp chana dal
7. Take 1/2 tsp cumin seeds
8. Take 1 tsp ghee
9. Make ready 2 green chilli
10. Get 2-3 chopped garlic
11. Prepare as needed water
12. Make ready 1 chopped tomato
13. Prepare For tadka
14. Take 1 tsp oil
15. Make ready 1/2 tsp cumin seeds
16. Make ready Pinch asafoetida
17. Get 1/2 sliced onion
18. Make ready For powder masala
19. Make ready 10 dry red chilli
20. Take 4 tsp cumin seeds
21. Take 4 tsp coriander seeds

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Steps to make Kevti dal:

1. Wash and soak the dal mentioned in ingredients for an hour.. add chopped tomatoes, green chilli, cumin seeds, garlic chopped & a tspn of ghee close the lid and in a low flame cook till 4whistle
2. For masala dry roast the mentioned ingredients, let it cool then grind it into fine paste, use as required (u can store this masala for making sabzi and ragda)
3. Once dal done mash it then add 1tbspn masala, salt as per taste mix well then add water as required
4. Cook till boils
5. In a tadka spoon add oil, cumin seeds, asafoetida & sliced onion cook till brown then add tadka to dal and stir and serve with rice

So that’s going to wrap it up with this exceptional food kevti dal recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!