Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crispy ivy gourd fry (or) fried tindora. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kovakkai fry is an easy, simple and very tasty recipei. You can serve this as an accompaniment with rice. Ivy gourd is familiar by different names like.

Crispy Ivy gourd fry (or) fried Tindora is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Crispy Ivy gourd fry (or) fried Tindora is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have crispy ivy gourd fry (or) fried tindora using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crispy Ivy gourd fry (or) fried Tindora:

1. Take Ivy gourd
2. Get Onion
3. Take Ginger garlic paste
4. Prepare Curry
5. Get Chilli powder
6. Make ready cumin powder
7. Prepare turmeric powder
8. Prepare rice flour
9. Prepare gram flour
10. Get Salt as required
11. Make ready Oil for deep fry

Tindora or Ivy gourd is also called by different names like the kundru, tondli, Toroda, kunduri, kovai, kundri or kovakkai, kovakka, Dondakaya or also baby watermelon or little gourd is a tropical vine. Tindora is a small, stubby, green colored vegetable which grows strongly on vines are used to make. Spicy and Crispy Tindora/Ivy Gourd Roast My love for Tindora or Ivy Gourd grows more with each passing day. Not only I am a great fan of its crunchy texture and taste, I have many fond memories of my childhood days spent with my sister under the shade of its beautiful green vines where we shared.

Steps to make Crispy Ivy gourd fry (or) fried Tindora:

1. Rinse the ivy gourd remove the edges and cut it lengthwise into thin pieces.
2. Then cut the onion lengthwise into thin pieces.
3. Mix the ivy gourd and onion into a bowl and add salt as required then squeeze it until soft.
4. Add ginger garlic paste,curry leaves,chilli powder,cumin powder,turmeric powder,rice flour and gram flour then mix well & dont add water, after 5mins deep fry it in a pan.
5. Ivy gourd fry is ready to serve

Ivy Gourd,Tindora, Kowai fruit, Scarlet-Fruited Gourd,tonde Kai,gentleman's toes, Scarlet Gourd, gherkin, Kovakka, Small Gourd, baby watermelon Stir-fries: Young leafy terminal tips are blanched for dipping in chilli paste or used in stir-fries. Ivy gourd and minced pork soup: It can be mixed with. This tindora/ivy gourd recipe walks away a winner with the minimal of ingredients and a flavor to die for. I love the simplicity of this recipe and how comforting Amchur or raw mango powder is what gives the tindora a boost of flavor. So, do use amchur if you make this stir fry.

So that is going to wrap this up with this special food crispy ivy gourd fry (or) fried tindora recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!