Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, medu vada with mango chutney. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Medu Vada with Mango chutney is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Medu Vada with Mango chutney is something which I’ve loved my whole life. They’re nice and they look fantastic.

If you like this video please like,share, subscribe, my channel. Crispy Medu Vada is a famous south-Indian dish. It is had for breakfast and can best enjoyed with coconut chutney and Sambar. #MeduVada #CrispyMeduVada.

To get started with this recipe, we have to first prepare a few ingredients. You can cook medu vada with mango chutney using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Medu Vada with Mango chutney:

1. Make ready 1 cup Urad Dal (Split White lentils
2. Make ready 3/4 cup Moong Dal (Green grams)
3. Prepare 1/2 cup Shallots
4. Take 3-4 green chilies / birds eye chilli
5. Make ready 1 inch ginger
6. Make ready 1 sprig curry leave
7. Get 5– 6 pepper corns
8. Take 1 teaspoon cumin seeds (optional)
9. Make ready as needed Oil for deep frying
10. Take to taste Salt
11. Make ready Ingredients for Mango Chutney:
12. Prepare 1 full fresh coconut grated
13. Make ready – 7 birds eye chilli
14. Prepare 1 small raw mango
15. Get 2 sprig curry leaves
16. Take to taste Salt

Perfect as a spread, dip, or used in a variety of curries and other Indian dishes. To make medu vada, urad dal is soaked, drained and then spices added and blended to make a smooth batter. Then small portions of urad dal vada is then deep fried. Method:- Medu Vada:- - Drain the water from Urad Dal and grind to a fine paste with a tablespoon of water and transfer to a bowl.

Instructions to make Medu Vada with Mango chutney:

1. Wash 2 – 3 times in running water and soak the Urad Dal and Moong Dal for approximate 3 hours.
2. Drain excess water from the dal and transfer it in a grinder or blender to grind until the batter is fluffy. Add only few spoons of cold water to help in grinding to smooth fine paste. Do not add too much water while grinding, because it will not allow to hold the shape. Batter should be thick in consistency.
3. Transfer the batter into a bowl and beat it with your hand in circulation motion in one direction. This process is to incorporate air for the vadas to be light and fluffy. - To check if the batter is fluffy, fill a small bowl with water and drop a small portion of batter into the water and if it floats on the surface it means that batter is fluffy enough.
4. Finely mince the onions, ginger, chilli, curry leaves and crush the pepper corns. Now add these ingredients to the batter along with salt to taste and mix well.
5. Heat oil in a deep frying pan. When the oil is medium hot, wet your palm with water. Take the desired quantity of batter on your palm and gently flatten it to form thick round shape and make a whole in the center of the batter with the help of your finger. Slide the vada into the hot oil. Repeat the process until the pan is filled with vada.
6. Procedure for Mango Chutney: The quantity of raw mango needs to be adjusted as per your taste buds. Combine all the ingredients and grind it in a mixer with few spoons of water and grind to smooth lump free paste.

Coconut Chutney:- - In a grinder add coconut, cumin seeds, green chillies, sugar, lemon juice, curry leaves, salt and water and grind to a coarse paste. Medu Vada or simply Vada are crispy fritters made with urad daal and enjoyed with sambar or chutney. They are usually served along side idli as part of a perfect South Indian breakfast, but don't let that stop you from enjoying these vadas for lunch or dinner. Thats amma making the medu vada 🙂. My Notes: Wet ur hands now and then before making balls to avoid stickiness.

So that is going to wrap it up with this special food medu vada with mango chutney recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!