Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, gujarati kadhi khichdi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kadhi and Khichdi - A popular Gujarati food, Khichdi is rice and lentils cooked together with spices I have adapted my mom's Kadhi and Khichdi recipe using Instant Pot. It is now my go-to meal for. Gujarati Traditional Kadhi Khichdi Recipe/ટ્રેડિશનલ ગુજરાતી કઢી ખીચડી રેસીપી/કઢી-ખીચડી બનાવવાની રીત.

Gujarati Kadhi Khichdi is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Gujarati Kadhi Khichdi is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have gujarati kadhi khichdi using 24 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Gujarati Kadhi Khichdi:

1. Get For kadhi
2. Prepare 2 cups Plain yogurt (Dahi)
3. Take 2 1/2 tsp gram flour (Besan)
4. Get 1 tsp Ginger paste
5. Get 3-4 green chilles chopped
6. Make ready 1/4 tsp Turmeric Powder
7. Take 4 tsp jaggery (Grated)
8. Get to Taste Salt
9. Prepare 3 cup Water
10. Make ready For Tempering
11. Get 3 tsp Ghee
12. Prepare 1 tsp mustard seeds
13. Take 1 tsp cumin seeds
14. Take 2 dried chillies
15. Prepare 1 inch cinnamon stick
16. Take 4 cloves
17. Get 1 pinch asafoetida (Hing)
18. Make ready 1 tsp fenugreek seeds
19. Take For moong dal khichdi
20. Get 1 cup green moong dal (moong dal chilka)
21. Prepare 1 cup chawal (rice)
22. Take 1 tsp Turmeric Powder
23. Take 2 tbsp ghee
24. Make ready to taste Salt

This sweet and tangy yogurt soup is best enjoyed with khichdi or boiled rice. Disclosure: This post contains affiliate links. Gujarati kadhi (Gujarati: કઢી) is a Gujarati version of kadhi. It is a very popular Gujarati dish made from buttermilk or dahi (yogurt) and gram flour.

Instructions to make Gujarati Kadhi Khichdi:

1. Take yogurt in a pan in which you are going to make kadhi. Add besan, ginger paste, green chilies, turmeric powder, sugar, and salt.
2. Whisk it well so there are no lumps. You can use hand blender too.
3. Then add water. And mix it very well and make a lump-free batter.
4. Put it on medium heat to boil with stirring continuously. Don’t forget to stir otherwise yogurt will curdle and kadhi will overflow while cooking. When it comes to a boil lower the heat to simmer and prepare the tempering.
5. Heat the ghee or oil in a small pan. Once hot add mustard seeds and cumin seeds.
6. Then add dry red chilli, cinnamon stick, fenugreek seeds,cloves. After a few seconds, you will get a nice fragrance from whole spices. Add curry leaves and asafoetida.
7. Add this seasoning to the kadhi. Stir well. Let it simmer for another 5 minutes so raw taste and smell of besan goes away.
8. Finally, add chopped coriander leaves
9. For moong dal khichdi…wash and soak the dal and rice together water and drain and for 15 min. keep aside
10. Combine the dal, rice, turmeric powder, salt and 1/2 tbsp ghee. Now add water 3 cups water in a pressure cooker and pressure cook for 3-4 whistles.
11. Allow the steam about 10 min to escape before the lid.
12. Serve moong dal khichdi with ghee. and kadhi.

Kadhi is an essential part of Gujarati cuisine. Gujarati kadhi is a yogurt based thin curry. Usually most of the kadhi are made with yogurt and It also taste great with any dry sabzi and roti. Khichdi-kadhi is a very popular Gujarati combo meal and. Gujarati Dish Khichdi and Kadhi was generally served as Prasadam in temples.

So that is going to wrap it up for this special food gujarati kadhi khichdi recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!