Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tuscan style tortellini soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Stir in crushed tomatoes, broth, and red pepper flakes and season generously with salt and pepper. Bring to a boil and add tortellini. This creamy Tuscan Tortellini Soup is crazy delicious and can made quickly in just one pot!

Tuscan Style Tortellini Soup is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Tuscan Style Tortellini Soup is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook tuscan style tortellini soup using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tuscan Style Tortellini Soup:

1. Get olive oil
2. Prepare smoked sausage or keilbasa, diced
3. Prepare unsalted butter
4. Prepare yellow onion, diced
5. Get large carrot, diced
6. Take celery, diced
7. Make ready garlic, minced
8. Take all purpose flour
9. Take unsalted chicken broth
10. Get fire roasted diced tomatoes
11. Prepare Canellini beans, drained and rinsed
12. Prepare salt
13. Take Italian seasoning
14. Prepare dried basil
15. Take pepper
16. Get tortellini
17. Prepare heavy cream
18. Prepare packed cups spinach, coarsely chopped

It's so easy to make and is bursting with delicious Tuscan I recently shared this amazing Tuscan Tortellini Soup in the Winter Edition of IBB Home Magazine along with a festive Italian Salad Wreathwith. Tuscan Tortellini Soup delicious and comforting. Made with tomatoes, Italian sausage, garlic, onions, kale, and parmesan cheese; you love this simple meal. Friends, I love comforting soups like this Tuscan Tortellini Soup and my kids love it too and all because of the cheese tortellini.

Instructions to make Tuscan Style Tortellini Soup:

1. In a large pot, heat the oil over medium heat. Once it's hot, add the sausage. Cook until browned nicely, then remove it to a towel lined plate and cover with foil. Place the butter into the pot. Once it melts, add the onion, carrot and celery with a big pinch of salt. Cook, stirring often, until softened, about 6-8 minutes. Then stir in the garlic and cook another couple of minutes. Increase the heat to med-high.
2. Sprinkle the flour over the veggies and cook another couple of minutes. Then slowly stir in the broth, cream and tomatoes until it's all added and stir in the beans and seasonings. Wait for it to come to a low boil. Once at a boil, stir in the tortellini and the sausage. Reduce the heat and let it simmer until the tortellini are al dente (How long depends whether you used frozen, dried or fresh refrigerated. Refer to the package cook time.).
3. Stir in the chopped spinach. Let it simmer just another couple of minutes, until the spinach has wilted. Then taste to see if it needs any additional seasoning and serve. It is so good with some freshly grated parmesan cheese.

Tuscan-style Creamy Chicken Tortellini Soup is one of the easiest and most flavorful soups you'll ever make. Packed with roasted chicken, fire-roasted tomatoes, garlic, kale and cheese tortellini….this velvety soup recipe will be on repeat all year long. This recipe for Tuscan Tortellini Soup is simple to make and absolutely loaded with savory Italian flavors and fabulous textures. Even people who are not generally a fan of soup as a meal will find this hearty soup filling and appealing. Tortellini is an Italian style of pasta that is folded in a sort of.

So that is going to wrap this up with this exceptional food tuscan style tortellini soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!