Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, paratha with onion and fish sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Onion Paratha Recipe with step by step photos. Onion Paratha are delicious whole wheat flatbread stuffed with onions and a few spices. As far as Onion paratha is concerned it is very easy to make.

Paratha with onion and fish sauce is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Paratha with onion and fish sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook paratha with onion and fish sauce using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Paratha with onion and fish sauce:

1. Prepare 1 cup flour
2. Get 1 and half tablespoon oil
3. Get Teaspoon salt
4. Get pinch Baking powder
5. Make ready Pinch spices
6. Prepare Water
7. Prepare Sauce
8. Take Onions
9. Get Scotch bonnet
10. Get Seasonings
11. Make ready Curry
12. Make ready Sardine fish

Achari Onion Paratha is the perfect breakfast to wake up to. Enjoy these soft flabtbreads with yogurt, butter and a side of chai! But it reminded me that I have this onion paratha recipe sitting in my draft folder for too long and so I decided to not wait any longer and share the recipe with you guys today. it in a slow flame the onion gets cooked inside too. Form into a slightly thick paratha.

Instructions to make Paratha with onion and fish sauce:

1. Mix all the dry ingredients together add oil and knead well
2. Add water to make a soft dough
3. Knead well and divide it into four
4. Roll it flat
5. To your frying pan, add just a table spoon oil and fry it till golden brown
6. Repeat the procedure for the rest
7. For the sauce, add your chopped onions and scotch bonnet with a little oil, add your sardine,curry,salt, spices and seasonings. Mix well and serve when it's done.

Heat a tawa and drop the paratha on. The onion/ pyaz paratha stuffing is easy to prepare that bring out the flavours of caramelized onions while also softening it to make stuffing easier. You can also pack with Pyaz Ka Paratha into a kids lunch box, along with a sauce and cup of dahi or curd rice. Uncover fish, divide fungi between plates, and spoon malanga (if using) and broth around fish. Spoon some onion sauce over fish.

So that’s going to wrap it up with this special food paratha with onion and fish sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!