Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, roti egg paratha with veggies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Egg paratha recipe - easy protein rich healthy paratha recipe with step by step photos. Egg paratha can be had for breakfast, brunch or dinner. Egg paratha is a kids' favorite, so i make it often for their after school snack.

Roti egg paratha with veggies is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Roti egg paratha with veggies is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook roti egg paratha with veggies using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Roti egg paratha with veggies:

1. Make ready 1 small onion finelly chopped
2. Get 1/2 cup cabbage chopped
3. Prepare 2-3 garlic cloves chopped
4. Take 1/2 small tomato finelly chopped
5. Prepare 1/2 tsp Red chilli powder
6. Get 1/4 tsp turmeric powder
7. Take to taste Salt
8. Get As needed Oil
9. Take 1 Egg
10. Take 1 roti
11. Prepare Pinch black pepper powder
12. Take 1 tsp Chopped coriander leaves

If you don't like to eat vegetables alone, then this shallow fried Indian flatbread is a delicious way to get their goodness. Egg paratha or Baida roti is one of the most popular Mumbai's yummy street side snack. Do you have any recommendations for a veggie version ? Egg paratha is basically a flat bread recipe with egg mixture stuffing.

Instructions to make Roti egg paratha with veggies:

1. First crack egg and beat it with pinch of salt and pepper
2. Heat up the pan and add 2 t spoon of oil at medium flame
3. Add garlic and saute for 1 min then add onion and cabbage for another 2 min and then add tomato salt, chilli powder turmeric and mix well
4. Then spread mixture equally on pan with spoon and pour egg over it and then place roti and flip the roti
5. Wait until egg gets cooked from one side then flip whole contain upside down with roti at base and mixture on top
6. Wait for a minute check it and turn the flame off and serve hot and garnish with coriander

Egg paratha is made in such a way that can be given mainly for kids breakfast/lunch. Fold the roti in such a way that it takes the shape of a square. Once again dust some flour on the rolling pin and roll the roti. Roti canai or roti paratha is a crispy Indian flat bread found in Malaysia. Learn how to make roti canai from scratch with this easy recipe and video.

So that is going to wrap this up with this exceptional food roti egg paratha with veggies recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!