Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, batter fried cube steak. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Breaded cube steak is the main ingredient of that staple of southern and Texas cuisine, country-fried – or chicken-fried – steak. Using standard breading procedure will ensure your batter sticks to these cube steak cutlets. Rinse the cube steak under cool running water to moisten and remove any.

Batter Fried Cube Steak is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Batter Fried Cube Steak is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook batter fried cube steak using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Batter Fried Cube Steak:

1. Take Batter———————–
2. Take all purpose flour
3. Take onion powder
4. Get granulated garlic powder
5. Get kosher salt
6. Get ground black pepper
7. Prepare small egg
8. Prepare milk
9. Take Steak———————
10. Prepare cube steak
11. Make ready lightly kosher salt
12. Get Oil
13. Make ready oil to medium fry in
14. Take Pasta——————-
15. Prepare Linguine pasta
16. Make ready water
17. Make ready extra Virgin olive oil
18. Get salt
19. Get chopped parsley
20. Make ready Sauce———————-
21. Prepare Your favorite sauce

This Chicken Fried Steak Recipe (Country Fried Steak) starts by frying a tender steak with a beyond flavorful batter that results in the most crunchy and crispy breading then country white gravy or this Sawmill Gravy with a kick is drizzled on top!! Serve with my amazing Garlic mashed potatoes, Collard. Cube steak or cubed steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer. The name refers to the shape of the indentations left by that process (called "cubing").

Steps to make Batter Fried Cube Steak:

1. Heat the oil. Mix the flour, milk and egg with the spices.
2. You want this batter to coat but not to thin.
3. Fry in the oil.
4. Move to a paper towel to absorb excessive amounts of oil.
5. Cook the pasta add the parsley and sauce.
6. Serve I hope you enjoy!

This is the most common cut of meat used for the American dish chicken fried steak. Place steak into the flour, then batter, and then into the flour again. Lower the steak bites into the hot oil, being careful not to overcrowd the pan. Make your onions FIRST: Here is a quick tutorial on how to make either Fried (aka quick) or Caramelized (aka slow) Onions. Cube Steak (even grass-fed) is pretty cheap so stock up.

So that’s going to wrap this up for this special food batter fried cube steak recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!