Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, coconut burfi (nariyal burfi). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. To make coconut burfi we do not need to check any string consistency. Coconut burfi recipe with step by step photos.

Coconut burfi (nariyal burfi) is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Coconut burfi (nariyal burfi) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have coconut burfi (nariyal burfi) using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Coconut burfi (nariyal burfi):

1. Prepare 1 cup Desiccated coconut
2. Make ready 1/4 cup Ghee
3. Get 3/4 cup Milk
4. Prepare 1 cup Milk powder
5. Get 1/4 cup Sugar
6. Take 1 tbsp Green cardamom powder
7. Take 1 tbsp pistachio chopped (optional)

Coconut Burfi, Nariyal Burfi or Thengai burfi is one delicious and easy sweet perfect for any occasion or festival. This coconut burfi is very easy to prepare in less time and it taste just delicious. Festival season in full swing now with Karwa Chauth, Diwali around this coconut burfi can be very handy. Coconut burfi is a traditional Indian sweet that is prepared for most festive seasons and special family occasions.

Instructions to make Coconut burfi (nariyal burfi):

1. Heat the ghee in a thick bottomed non stick pan. Allow it to melt completely and add milk.
2. Warm the milk for 1-2 minutes and add sugar. Mix it well and stir to dissolve completely.
3. Now add milk powder to the milk and keep it stirring continuously on a very low heat till it starts to thicken.
4. Add desiccated coconut and mix it in the mixture and cook it till whole mix starts to come together and form a thick mass.
5. Now grease a plate/dish with ghee and spread the hot coconut burfi mixture with a spatula while flattening it on the surface.
6. Place it to set in the refrigerator for 30 minutes.
7. Cut the milk powder coconut burfi into desired shapes and enjoy.

The coconut burfi is simply made by cooking ground coconut and sugar. It is also known as kobbari burfi in Karnataka, and nariyal burfi in North India. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. This is a scrumptious dessert or snack. If the syrup is not thick enough, the burfi will take longer to cook with dry milk powder, making the burfi chewy like taffy.

So that’s going to wrap it up with this special food coconut burfi (nariyal burfi) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!