Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, mix dal paratha with ama chunda. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Mix Dal paratha with Ama Chunda is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Mix Dal paratha with Ama Chunda is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook mix dal paratha with ama chunda using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Mix Dal paratha with Ama Chunda:
- Get 1 cup mix dal available in market
- Prepare 1 teaspoon ginger garlic paste
- Prepare 1/2 teaspoon turmeric powder
- Take 1 teaspoon red chilli powder
- Get 1 teaspoon oil
- Get Salt as per taste
- Prepare 2 cup wheat flour
- Prepare Water as per requirements
Aam ka Chunda is a classic grated green mango (keri) chutney with a sweet and spicy flavor. The simple triangle paratha packed in the lunch box tasted best with the mango chutney. Serve it with warm, crisp plain paratha or piping hot puri for a gratifying Indian breakfast. The Chunda Recipe is a classic Gujarati sweet & sour mango pickle made with raw mangoes.
Steps to make Mix Dal paratha with Ama Chunda:
- Boil dal in cooker for 5 whistle.. Take a wheat flour add boiled mashed dal oil salt turmeric powder red chilli powder ginger garlic paste and bind dough for paratha…In a tavi make paratha…. apply ama chunda.. ready to serve
The Aam Chunda Recipe is a yummy mango pickle that is made from grated raw mangoes, which is sundred in a sugar syrup and mildly spiced. Do to you Original Mix Chunda Munki Columbia (Sony). How to make aam chunda,a gem among Gujarati recipes. To cook over stove top, follow the ingredients with same quantities mentioned in aam ka chunda recipe. Heat a heavy bottomed pan on low flame, add grated mango, cloves, cinnamon and sugar.
So that’s going to wrap this up with this special food mix dal paratha with ama chunda recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
