Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, #rainbowweek6 hariyali cheela with apricot sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

#rainbowweek6 Hariyali Cheela with Apricot sauce is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. #rainbowweek6 Hariyali Cheela with Apricot sauce is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook #rainbowweek6 hariyali cheela with apricot sauce using 27 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make #rainbowweek6 Hariyali Cheela with Apricot sauce:

1. Make ready For Cheela( Pancakes
2. Make ready 1 Cup Split Green Gram dal
3. Get 1/4 Cup Rice
4. Make ready 2 Green Chillies
5. Take 1 teaspoon -Cumin Seeds
6. Take 1 Tablespoon Lemon Juice
7. Take 5 Garlic Cloves
8. Take to taste Salt
9. Take For Topping Paneer mixture
10. Prepare 1/2 cup chopped tomatoes
11. Prepare 1/4 cup chopped onion
12. Prepare 1/2 cup Cottage cheese
13. Prepare 1/4 teaspoon Chat masala
14. Get to taste Salt
15. Get 1/4 teaspoon - Red Chilli Powder
16. Get For Apricot Chutney
17. Take 100 gram Dry Apricot
18. Prepare to taste Salt
19. Make ready 1 teaspoon Chilli Flakes
20. Prepare 1 teaspoon Cumin Seeds
21. Get 2 Tablespoon Lemon Juice
22. Take 1 1/2 teaspoon Red Chilli Powder
23. Get 1 teaspoon Jaggery Powder
24. Get 1/2 Cup Water
25. Make ready 1 pinch Dry Ginger Powder
26. Take 2 Tablespoon Oil
27. Take 2 Tablespoon Chopped Green Coriander

Steps to make #rainbowweek6 Hariyali Cheela with Apricot sauce:

1. For Apricot Chutney - Soak Apricot in the water for 4 to 5 hours or boil Apricot in 2 cups of water for 30 minutes on low flame.
2. When it cools,Take out it's seeds and blend it in a mixer.
3. Now put pan on medium flame, add oil to it
4. When oil becomes hot add cumin seeds.When cumin seeds are light brown in colour,now add chilli flakes and after 15 seconds add Apricot puree.
5. Then reduce the flame of the gas.Now add red chilli powder, roasted cumin powder, salt, jaggery powder and water.
6. When the chutney starts to thicken. now add dry ginger powder.(Keep in mind that chutney will get thick after cooling.)
7. When the chutney is fully formed, put lemon juice in it and close the gas. - Chutney is ready.
8. Wash and soak the Split Green Gram dal for 4 hours.
9. Once soaked, Wash Rice and using a grinder, coarsely grind the moong dal and other ingredients with a very little water to make a thick batter.
10. Keep the tawa on the gas. - Now with the help of a spoon, put the batter on the Tawa and make Cheela.
11. Keep it on the medium flame when it gets light brown on one side.
12. Apply a teaspoon Apricot chutney on the Chella (pancake)
13. Meanwhile, Mix onion, tomatoes, Cottage cheese chat masala, salt and keep aside.
14. Now add cottage cheese masala on the top of the Chella (pancake).
15. And sprinkle Red chilli powder and salt on the top. - When it's crispy from a bottom side. remove it from the Tawa.The Moong Dal chella is ready.
16. Note : - 1.you can use veggies of your choice. - 2.Add water if you need, the solution is to be made neither too thick nor too thin.

So that is going to wrap it up for this special food #rainbowweek6 hariyali cheela with apricot sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!