Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pan-fried red snapper. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pan-Fried Red Snapper is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Pan-Fried Red Snapper is something that I’ve loved my entire life.

Dads That Cook I hit the jackpot when I met Jonathan who cooked up some incredible Pan-Fried Red Snapper plus a few great side. Red snapper coated with a homemade blackened seasoning is pan fried in this quick and easy recipe adaptable to other types of white fish. Remove from the pan and set aside on a warm plate.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pan-fried red snapper using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pan-Fried Red Snapper:

1. Get whole Red Snappers
2. Get All-Purpose Flour
3. Take Salt
4. Make ready Pepper
5. Take Butter

Heat a frying pan over medium heat. Dip snapper fillets in mixture to coat both sides, and place in frying pan. Lightly toasted and crushed coriander seeds, for garnish. See more ideas about Fried red snapper, Red snapper, Snapper recipes.

Instructions to make Pan-Fried Red Snapper:

1. Rinse the fish in cold water; drain but do not dry.
2. In a shallow dish, combine the flour, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Sprinkle the remaining 1/2 teaspoon each of salt and pepper inside the cavity of the fish. Completely coat the fish in the flour mixture.
3. Using 2 large skillets, melt 3 tablespoons butter over medium heat in each skillet. Then add 1 fish to each skillet and cook for 12 to 15 minutes, or until the coating is crispy and the fish flakes easily with a fork, carefully turning halfway through the cooking. Serve immediately.
4. If you want to cook red snapper fillets instead of the whole fish, use 1 to 1-1/2 pounds of fillets and reduce the cooking time to 5 to 6 minutes (still turning halfway through the cooking).

In this recipe I'll show you how to make Caribbean style fried red snapper with a recipe from Trinidad and Tobago. Learn How To Cook Pan Fried Red Snapper with Lemon Butter Sauce recipe from Chef Varun Inamdar. Vegetables to Saute:- Sliced Carrots French Beans Spinach Leaves Parsley. Crisp Whole Red Snapper with Asian Citrus Sauce. Frying Whole Red Snapper for Gregg's BIG Birthday!!

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