Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, aloo pyaz paratha with white butter. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Aloo pyaz Paratha with white butter is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Aloo pyaz Paratha with white butter is something that I’ve loved my whole life. They’re fine and they look wonderful.

This paratha is soft and super tasty. Do not forget a dollop of butter on top of your paratha. Pair this paratha with our Tamator ki khatti Meethi You may like to try our other similar paratha recipes like Palak Paneer Ka Paratha, Aloo Methi ka Paratha, Reshmi Paratha and Mooli Ke Patte Ka Paratha.

To begin with this particular recipe, we must prepare a few ingredients. You can cook aloo pyaz paratha with white butter using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aloo pyaz Paratha with white butter:

1. Take For atta
2. Prepare 2 cup wheat flour
3. Take 1/2 cup chane ka aata
4. Get to taste Salt
5. Get Little oil
6. Take Water for kneading
7. Prepare For filling
8. Make ready 6 boiled grated potatoes
9. Prepare 2 chopped onion
10. Take to taste Salt
11. Make ready 2 teaspoon red chilli powder
12. Take 1 teaspoon dhaniya powder
13. Prepare 1 teaspoon ajwain
14. Get 1 teaspoon anardana
15. Take leaves Chopped green coriander

Parathas stuffed with rich crumbled paneer combined with cruncy onions, with added masalas. Served best with a blob on butter on top with a side of achaar and raita. Serve it as breakfast or dinner, or even pack it in lunch boxes. " Aloo paratha cooked in Punjabi Style " happens to be my family favorite too. Relishing hot hot Punjabi Aloo paratha served straight off the tawa, with a dollop of butter, pickle and some homemade curd…Aah.bliss !!

Instructions to make Aloo pyaz Paratha with white butter:

1. Knead soft aata
2. Mix all ingredients for filling
3. Take small portion of kneaded aata and put filling into it and roll like paratha
4. Put on tawa and ghee se oose pakayein
5. Aloo pyaz Parantha ready to eat with white butter

A perfect weekend breakfast ….isn't it ? Breakfast with Aloo pyaz paranthas, masala chai. All reviews gobhi paneer chai curries white butter visited today quick service service staff amazing food. Aloo paratha is one of the most popular breakfast dishes throughout western, central and northern regions of India. Aloo-stuffed parathas consist of unleavened dough stuffed with a spiced mixture of mashed potato, which is rolled out and cooked on a hot tawa with butter or ghee.

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