Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, murg cholay /chicken chana. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Must try this recipe and comment below. Murgh Cholay Restaurant Special Recipe !! Chicken Chanay Simple & Delicious !!

Murg cholay /chicken chana is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Murg cholay /chicken chana is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have murg cholay /chicken chana using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Murg cholay /chicken chana:

1. Prepare half kg Chicken
2. Take 1 cup Chanay boiled
3. Prepare half cup Oil
4. Make ready 3 tbsp Ginger garlic paste
5. Make ready 3 Onion
6. Prepare 1 tbsp Salt
7. Prepare 1 tsp Haldi
8. Prepare 1.5 tsp Red pepper
9. Prepare 1.5 tsp Zeera powder
10. Get 2 tbsp Dhania powder
11. Make ready 2 tbsp Fenugreek leaves
12. Make ready 3 Green chillies
13. Get 5 Tomatoes peeled and blended
14. Make ready 1 tsp Garam masala
15. Make ready 1 tbsp Sabit garam masala
16. Take Dhania fresh for garnishing
17. Make ready 2 cups Water

When the chicken is tender, add the chickpeas and boiled lentils and stir them in. You can add some water depending on how much gravy you prefer. Shan Murgh Cholay mix helps you prepare authentic traditional Chicken and Chickpeas Curry which is a true legacy of Punjabi cuisine. Then add Shan Murgh Cholay Mix.

Steps to make Murg cholay /chicken chana:

1. Boil chickpeas in pressure cooker by adding salt in it.
2. In a pot add oil and onions and fry until golden brown now add chicken in it and bhonify
3. Now add ginger garlic paste in it and add whole garam masala including kali mirch darcheeni and bari ilachi.
4. Now add tomato paste in it and bhonify add zeera dhania powder and fenugreek leaves too.
5. Cover for 5mins on medium heat.now again bhonify until oil seperates Add chickpeas in it and green chillies now add water in it and make dum for 10mins on low heat.
6. Sprinkle garam masala powder and fresh coriander and serve with chapatti or boiled rice and enjoy.

Combine cooked chicken with cooked chickpeas. Murgh Cholay is ready to serve. If you like Murgh Cholay Recipe and make it then let me know your feedback by commenting below. And if you know more innovative ways in which we can utilize this mouthwatering Murgh Cholay , do share with us and we would be glad to give it a try. Shan Murgh Cholay mix helps you prepare authentic traditional Chicken and Chickpeas Curry which is a true legacy of Punjabi cuisine.

So that’s going to wrap this up with this special food murg cholay /chicken chana recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!