Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sattu paratha with tomato chutney. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sattu Paratha with Tomato chutney is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sattu Paratha with Tomato chutney is something that I’ve loved my entire life.

Please like my video and subscribe to my channel "Indian Vlogger from Dubai" indian daily routine vlog, indian daily routine vlog. Sattu Paratha, Sattu Ka Paratha is made with spicy sattu filling, sattu is roasted chana flour. This is a popular paratha in state of Bihar.

To get started with this particular recipe, we must first prepare a few components. You can have sattu paratha with tomato chutney using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sattu Paratha with Tomato chutney:

1. Make ready 250 gms sattu
2. Take 1 small onion
3. Prepare 2-3 garlic
4. Take 1 inch ginger
5. Take leaves as required coriander
6. Get as per taste Salt
7. Make ready 1 Lemon juice
8. Take as per taste red chilli pickles
9. Take For tomato chutney-
10. Make ready 2-3 tomatoes
11. Take 2-3 garlic cloves
12. Get leaves as required coriander
13. Take as per taste Salt
14. Make ready For paratha-
15. Prepare as required Wheat flour for dough
16. Take as required Water for kneading

Aloo Paratha Side dish Tomato garlic recipe. Big question when most of us make parathas (especially people like me) is what to make This is very simple to make and it can be the best side dish for aloo parathas. Also I would recommend this chutney specifically for aloo paratha because, the garlic in. Tomato chutney recipe for South Indian breakfasts like idli, dosa, pesarattu, pongal or roti, paratha.

Instructions to make Sattu Paratha with Tomato chutney:

1. First Knead the wheat flour and make a dough out of it.
2. For sattu mixture…add onion, chilli pickles,salt,garlic, coriander leaves and lemon juice to it.
3. Make a small balls of the wheat flour and stuff the sattu mixture to it.
4. Bake the tomatoes and garlic together and add the chopped onion,salt, coriander leaves to it and mash it.
5. Here the recipe is ready to it.

Spicy, tangy & flavorful tomato chutney. Tomato chutney is a traditional South Indian condiment made with tomatoes, spices and herbs. It is usually served with South Indian Breakfast dishes like. Lightly go over the paratha with the rolling pin to seal it, taking care not to push the filling out of the edges. Sattu paratha recipe with step by step photos.

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