Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sattu paratha with tomato chutney. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sattu Paratha with Tomato chutney is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Sattu Paratha with Tomato chutney is something that I have loved my whole life.

Please like my video and subscribe to my channel "Indian Vlogger from Dubai" indian daily routine vlog, indian daily routine vlog. Sattu Paratha, Sattu Ka Paratha is made with spicy sattu filling, sattu is roasted chana flour. This is a popular paratha in state of Bihar.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sattu paratha with tomato chutney using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sattu Paratha with Tomato chutney:

1. Prepare 250 gms sattu
2. Prepare 1 small onion
3. Make ready 2-3 garlic
4. Take 1 inch ginger
5. Make ready leaves as required coriander
6. Prepare as per taste Salt
7. Make ready 1 Lemon juice
8. Get as per taste red chilli pickles
9. Get For tomato chutney-
10. Get 2-3 tomatoes
11. Get 2-3 garlic cloves
12. Prepare leaves as required coriander
13. Take as per taste Salt
14. Make ready For paratha-
15. Make ready as required Wheat flour for dough
16. Make ready as required Water for kneading

Aloo Paratha Side dish Tomato garlic recipe. Big question when most of us make parathas (especially people like me) is what to make This is very simple to make and it can be the best side dish for aloo parathas. Also I would recommend this chutney specifically for aloo paratha because, the garlic in. Tomato chutney recipe for South Indian breakfasts like idli, dosa, pesarattu, pongal or roti, paratha.

Steps to make Sattu Paratha with Tomato chutney:

1. First Knead the wheat flour and make a dough out of it.
2. For sattu mixture…add onion, chilli pickles,salt,garlic, coriander leaves and lemon juice to it.
3. Make a small balls of the wheat flour and stuff the sattu mixture to it.
4. Bake the tomatoes and garlic together and add the chopped onion,salt, coriander leaves to it and mash it.
5. Here the recipe is ready to it.

Spicy, tangy & flavorful tomato chutney. Tomato chutney is a traditional South Indian condiment made with tomatoes, spices and herbs. It is usually served with South Indian Breakfast dishes like. Lightly go over the paratha with the rolling pin to seal it, taking care not to push the filling out of the edges. Sattu paratha recipe with step by step photos.

So that is going to wrap this up with this exceptional food sattu paratha with tomato chutney recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!