Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aloo bhara paratha with green. imli chutney. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Aloo bhara paratha with green. Imli chutney is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Aloo bhara paratha with green. Imli chutney is something which I’ve loved my whole life.

Don't forget to like share and subscribe my channel Indian vlogger Mrs baig. Aloo paratha recipe : Aloo, onion, cilantro, green chilli, red chilli powder, salt, cumin ( bhuna zeera). Kutchla recipe : Green chilli, ginger, garlic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook aloo bhara paratha with green. imli chutney using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Aloo bhara paratha with green. Imli chutney:

1. Make ready 5 boil And mashed potatoes
2. Prepare 2 tea spoon kuti laal Mirch
3. Get 5 sa 6 chopped green chillies
4. Get 1 bunch chopped hara Dhaniya
5. Make ready 1 lemon juice
6. Take Salt as per taste
7. Make ready For Dough
8. Make ready 3 cup wheat flour
9. Make ready 1 tea spoon oil ya ghee
10. Prepare Half teaspoon salt
11. Make ready Hot water as required
12. Prepare Imili ki hari chutney ke kiye
13. Take 1 bunch podeena
14. Make ready Half bunch hara dhaniya
15. Prepare Salt as per taste
16. Prepare 2 jaway lehson
17. Prepare 1 tea spoon zeera
18. Take 4 green chillies
19. Get 3 tablespoon imli ha pulp

Paratha With Green Chutney And Mixed Aloo Bhaaji Vegetables. Aloo Bhara Paratha Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Roti, Naan, Paratha, Dosa, Puri, Kulcha. Find thousands of Urdu recipes online.

Instructions to make Aloo bhara paratha with green. Imli chutney:

1. Sub sa phly potatoes ko boil Kar ke peel off Kar ke mash krlain
2. Ub is MN salt, kuti lal mirch, chopped green chillies lemon juice And hara Dhaniya add Kar ke achi trhn mix krlain ye stuffing tyyr hogai
3. Ub 3 cup wheat flour lain Os MN 1 teaspoon oil ya ghee add Krn or salt half teaspoon add krn or hot water Daal kar thori dair stay krn phir achi trhn gondh lain
4. Ub Knead kiye hot aatay sa pairay banaen ik paratha ke liye 2 equal size ke choty Peary banain gy
5. Ub in MN ik paira Lai kar bail lain is MN stuffing rkhn Os ke baad disra paira bail kar is ke upar rkhn or Ub dono ko Mila kar bail lain or shallow fry krn tyyar hn Bht he mazy ke aloo bhary parathy 😋
6. Ub green imil ki chutney ki liye ik bunch podeena, half bunch hara Dhaniya, 3 tablespoon imili ka pulp, 1 teaspoon zeera, 2 jaway lehson ke, 4 green chillies subko Mila kar blander MN pees lain Ub is pisny ke baad is MN namak add krdain tyyr hai paratha ke sath imli ki mazeed ar si chutney
7. Zaror try krn or feed back dain 👍

Sweet and sour Date Tamarind Chutney (Khajur Imli Ki Chutney) is a must have dip or stir-in mix for many Indian snacks. The jaggery, cumin powder, coriander powder and red chilli powder gives it a sweet and spicy kick while ginger-garlic-sesame seeds tempering makes it more aromatic and zingy. Aloo chaat recipe with step by step photos. One of the most easiest chaat recipes that one can make is aloo chaat. Aloo chaat is basically fried crisp potato cubes tossed in spicy This aloo chaat recipe spares you the effort of making green chutney. i have added sweet tamarind chutney in the chaat.

So that is going to wrap it up for this exceptional food aloo bhara paratha with green. imli chutney recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!