Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, fried porkchop batch18. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

The easiest recipe for tender, juicy pork chops that turn out perfectly every time. Cast iron skillet and your oven. After you bring your pork chops home, time to brine!

Fried Porkchop batch18 is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Fried Porkchop batch18 is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fried porkchop batch18 using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fried Porkchop batch18:

1. Get or more if needed. cornstarch
2. Make ready assorted porkchops, 4
3. Take all purpose flour
4. Make ready seasoned salt
5. Take ground white pepper powder
6. Prepare granulated garlic powder
7. Make ready salt
8. Get oil to fry in

Dredge each side of the pork chops in the flour mixture, and then set aside on a plate. Heat the canola oil over medium to medium-high heat. Here's is another dinner classic video recipe on how to make a southern fried pork chop. This is an easey to follow video.

Instructions to make Fried Porkchop batch18:

1. Wash and dry the porkchops. Add seasonings to the pork.
2. Heat the oil. Season the flour with the salt.
3. Dredge the pork chops in the cornstarch.
4. Add the chops to a gallon sized ziploc bag. Then add the flour. Let it sit in the flour for 7 minutes then fry in the hot oil.
5. Turn as needed. Fry till all are done. Stack on paper towels to absorb excessive amounts of oil.
6. Let them rest.
7. Serve I hope you enjoy!

This recipe is for two pork chops. It is best not to crowd them in the pan even if you have to start again with another batch. Let chops fry just a few seconds then turn over – then again for a few seconds. This pork chop is so good you'll say it tastes like heaven! When the oil is nice and hot, shake off excess flour from pork chops, and fry in the hot oil.

So that is going to wrap it up for this special food fried porkchop batch18 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!