Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, mustard spice crusted pork. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mustard spice crusted pork is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mustard spice crusted pork is something which I have loved my entire life.

This is so easy to make and the way many of the higher end restaurants serve pork tenderloins, the mustard crust seals in the juices and tenderizes the meat. This easy pork tenderloin recipe is baked with a simple mixture of mustard, garlic, and herbs. It takes less than an hour–perfect for a weeknight meal!

To get started with this recipe, we must first prepare a few components. You can cook mustard spice crusted pork using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mustard spice crusted pork:

1. Make ready pork
2. Get bottom cushion pork roast
3. Take crust
4. Make ready paprika
5. Make ready yellow prepared mustard
6. Take whole leaf oregano
7. Make ready olive brine from jar of olives
8. Prepare granulated garlic powder
9. Take ground black pepper, fresh
10. Make ready stuffing
11. Take dehydrated onions
12. Prepare margarine
13. Get spinach, fresh
14. Take granulated garlic powder
15. Prepare salt
16. Make ready nest
17. Get onions
18. Take spinach, fresh
19. Make ready pimento stuffed olives
20. Prepare vegetable oil

This was a simple, fast and easy weeknight meal. We looove pork tenderloin but often the recipes call for overnight marinating etc. This will be a go too for sure. Brush the pork chop on one side with the mustard mixture and dredge in the breadcrumbs.

Instructions to make Mustard spice crusted pork:

1. Preheat oven 350° Fahrenheit
2. Take the pork butterfly it out. Take a kitchen mallet with the spiked side beat and tenderize the pork.
3. Smear with margarine add dehydrated onions. Salt. Sprinkle the garlic over the pork and put the spinach on top. Roll the pork up with the stuffing inside. Tie the pork with butchers twine.
4. Add oil to roaster. Cut the onions into quarters and add around the bottom of roaster or pan. Add spinach, put the pork on top. Add olives around edge of pork surrounding it.
5. Add olive juices, garlic, pepper., paprika, and mustard on top of pork in the order listed in the directions here. Covering the whole top of pork. Add oregano on top.
6. Bake in the oven 2- 2 1/2 hours. Let sit 15 minutes slice remove twine before serving. Hope you enjoy!

Spoon the remaining mustard into a small bowl and set aside. This is a honey mustard glaze with black pepper for a little spice. You may decrease or omit the pepper if you don't want it so spicy. I had added potatoes under the pork with a layer of onions on top hoping they'd soak the flavor of the honey mustard and unfortunately for me they did. Pat pork dry and season well with salt and pepper.

So that’s going to wrap this up with this exceptional food mustard spice crusted pork recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!