Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spinach mint paratha with sev tomato sabji. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

A very spicy and quick, tempting sabji with a touch of sweetness ! Serve Hot with Paratha or rice! I had some onion tomato chutney I made for idly that morning, so we had it with that chutney and it tasted awesome.

Spinach mint paratha with sev tomato sabji is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Spinach mint paratha with sev tomato sabji is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spinach mint paratha with sev tomato sabji using 20 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Spinach mint paratha with sev tomato sabji:

1. Make ready 250 gram spinach
2. Get 1 cup Wheat flour
3. Make ready 2 tbsp Mint leaves
4. Get 3-4 Green chilli
5. Get 1 tsp Sesame seeds
6. Make ready 1 tsp carom seeds
7. Take 1 tsp Oil
8. Get to taste salt
9. Make ready For sabji
10. Make ready 3-4 Tomato
11. Get 1 cup Ratlami sev
12. Get 2 tbsp Oil
13. Get 1 tsp turmeric powder
14. Prepare to taste salt
15. Make ready 1/2 tsp red chilli powder
16. Prepare 1 tsp coriander powder
17. Take 1 tbsp Jaggery
18. Take 1/2 tsp Mustard seeds
19. Get 1 tsp cumin seeds
20. Make ready 2 tsp Coriander leaves for garnish

I made this Mint Paratha/Pudina Paratha a while back along with dal makhani and there were no leftovers. It will be right to say that these parathas were one of the best that I have ever Flip again and press the paratha with your spatula to cook the oiled side. Tomato Sev Sabzi is a traditional Gujarati recipe that you can prepare easily in minutes. Also known as 'Gathiya ki Sabzi', you can have it chapati, steamed rice or even with plain khichdi.

Instructions to make Spinach mint paratha with sev tomato sabji:

1. For making paratha take a bowl add wheat flour and add spinach mint and green chilli paste add oil salt,carom seeds and sesame seeds and make a tight dough and make paratha.
2. For making sev Tomato subji take a pan add oil,mustard seeds, cumin seeds,add tomato add some water now add salt,red chilli powder, turmeric and dhaniya powder cook until tomato get softer add jaggery and finely add ratlami sev turn off the flame garnish with coriander serve hot.

The best thing about making this dish at home is that you can manage the quality and the quantity of ingredients that go. How to Make Sun-Dried Tomato and Spinach Pasta. You'll need a food processor or high-powered blender for the pesto and a large pot for cooking the pasta. It makes the perfect meatless dinner. Cook the tomatoes until they are soft and mushy.

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