Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fudge swirled oreo bottom cheesecake cupcakes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fudge Swirled Oreo Bottom Cheesecake Cupcakes is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Fudge Swirled Oreo Bottom Cheesecake Cupcakes is something that I have loved my entire life.

It's a fudge swirled mini cheesecake that sits on top of an Oreo cookie. Since then so many bloggers have. Fudge Swirled Oreo Bottom Cheesecake Cupcakes are a delicious twist on your standard cupcake.

To begin with this recipe, we have to first prepare a few ingredients. You can have fudge swirled oreo bottom cheesecake cupcakes using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fudge Swirled Oreo Bottom Cheesecake Cupcakes:

1. Take 18 double stuff Oreos
2. Take 2 (8 oz) packets cream cheese
3. Prepare 1/2 cup sugar
4. Make ready 2 large eggs
5. Prepare 1/2 cup sour cream
6. Make ready 1/2 tsp vanilla extract
7. Make ready pinch salt
8. Get Hot fudge sauce (If do not want to make you can use Nutella)
9. Get 1/2 cup butter
10. Prepare 1/3 cup unsweetened cocoa powder
11. Prepare 2/3 cup milk chocolate chips
12. Make ready 2 cups sugar
13. Take 1 (12 oz) can evaporated milk
14. Get 1 tsp vanilla extract

Perfect for Oreo, cheesecake, and chocolate lovers! It's a fudge swirled mini cheesecake that sits on top of an Oreo cookie. Line a muffin tin with cupcake liners. Place an Oreo in the bottom of each one.

Steps to make Fudge Swirled Oreo Bottom Cheesecake Cupcakes:

1. Pre heat over 275. Line muffin tin with 18 cupcake liners. Place an Oreo in the bottom of each one.
2. In a large bowl, beat cream cheese and sugar together until smooth. Beat in vanilla, eggs, sour cream and salt. Beat until smooth. Put to side.
3. To make hot fudge sauce combine in a medium saucepan butter,cocoa powder, chocolate chips, sugar, and evaporated milk. Stir to combine over medium-low heat.
4. Increase heat to medium-high and bring to a boil. Immediately reduce heat to low and continue simmering for 7 minutes, stirring constantly.
5. Remove from heat add vanilla. Pour mixture into a blender and blend the mixture for 2 minutes. Pour into a heat safe container to store. Worth making for the cupcakes!!!!!
6. Now add a tbsp of the cheesecake batter to each muffin cup. Place a tsp of the hot fudge next, then top off with cheesecake batter. Take a toothpick (I used a straw) and swirl the fudge into the cheesecake mix.
7. Bake for 22-25 minutes until filling is set. Cool completely in the tin before removing. Store in refrigerator. Again, these are delicious!!!! Enjoy!

Mini Oreo Cheesecake Cupcakes are a bite-size dessert featuring creamy cheesecake and a hidden oreo crust on the bottom. They're easy to make with only six ingredients and versatile enough for parties, birthdays, game day and holidays. Oreo Fudge Cheesecake recipe: Try this Oreo Fudge Cheesecake recipe, or contribute your own. Combine the cookie crumbs for the crust and butter and press into the bottom of the pan. Refrigerate while you prepare the filling.

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