Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, onion fenugreek paratha with roasted tomato chutney (healthy). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Onion fenugreek paratha with roasted tomato chutney (Healthy) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Onion fenugreek paratha with roasted tomato chutney (Healthy) is something that I have loved my entire life. They are fine and they look wonderful.

Gooes well with curd & Onion chutney. Methi / Fenugreek Paratha Fenugreek leaves or methi leaves are very good for health. Methi paratha traditional flat bread recipe prepared by Fenugreek leaves.

To get started with this recipe, we must first prepare a few ingredients. You can have onion fenugreek paratha with roasted tomato chutney (healthy) using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Onion fenugreek paratha with roasted tomato chutney (Healthy):

1. Make ready 2 cup wheat flour
2. Make ready 11/2 cup fenugreek leaves /methi
3. Take 1 finely chopped onion
4. Take 2 green chilli finely chopped
5. Take 1 tsp carom seeds
6. Get 1/4 tsp turmeric powder
7. Make ready 1 tsp red chilli powder
8. Prepare 2 tbsp finely chopped coriander leaves
9. Make ready to taste Salt
10. Make ready 1/4 cup ghee/oil fry paratha
11. Make ready For roasted tomato chutney
12. Make ready 4 tomatoes
13. Get 4-5 finely chopped garlic
14. Get 1 finely chopped onion
15. Make ready 2 finely chopped green chilli
16. Make ready to taste Salt
17. Make ready 1 tsp mustard oil
18. Make ready 1 tablespoons coriander leaves

Tangy snack made with puffed rice, onions, tomatoes & mint chutney. Grilled cottage cheese rolled in thin paratha bread with mint chutney & onions. Tilapia in roasted coconut sauce with fenugreek seeds. Onion Tomato Chutney Recipe (for Idli, Dosa).

Instructions to make Onion fenugreek paratha with roasted tomato chutney (Healthy):

1. In a bowl take wheat flour add finely chopped fenugreek leaves, onion green chilli, carom seeds, coriander leaves, turmeric powder, red chilli powder, salt and mix everything well together.
2. Now add a little water at a time and knead a little thick dough. Add 1 tsp oil one knead it well again. Cover and rest the dough for about 10-15minutes.
3. Heat up a pan on meadium heat. Take the dough and knead it once more. Make small balls of dough.
4. Take the balls and dip it in the dry flour once. Roll the paratha well. Transfer the paratha on hot skillet. And roast paratha both sides. And spread ghee or oil on the paratha. Now onion fenugreek paratha is already.
5. Roasted tomato chutney -firstly rub a little oil all over the tomato and put the jali or stand on gas and place the tomato on it and roast it.
6. Now Peel the skin completely of roasted tomato. And mash tomato really good with masher. Add finely chopped onion, garlic, green chilli, coriander leaves, oil, salt and mix all together well. Now roasted tomato chutney are already to serve.

Onion tomato chutney is one of easy and quick chutney recipe with very less ingredients and it taste fabulous. Onion tomato chutney with ginger and dry coriander seeds flavour. I have added tamarind for extra tangy chutney that goes well with idli, dosa. Full video, step by step preparation. I somewhat do not like coriander seeds smell in certain recipes, like I have mentioned in capsicum rice and one more recipe.

So that is going to wrap it up with this exceptional food onion fenugreek paratha with roasted tomato chutney (healthy) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!