Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, aloo tikki (indian style potato patties). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Aloo Tikki (Indian Style Potato Patties) is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Aloo Tikki (Indian Style Potato Patties) is something which I have loved my entire life.

Aloo Tikki is a popular north indian snack of spiced, crisp and tasty potato patties. An Aloo Tikki recipe that is crispy, crusty and so good. In Hindi language, aloo are potatoes and tikki are patties.

To begin with this particular recipe, we have to first prepare a few components. You can have aloo tikki (indian style potato patties) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Tikki (Indian Style Potato Patties):

1. Get 4 Medium Potatoes (Boiled and Skin Peeled)
2. Make ready 2 Green Chillies (Finely Chopped)
3. Prepare 2 tbsp Coriander Leaves (Finely Chopped)
4. Prepare 1 tsp Chilli Flakes
5. Make ready 1 tsp Cumin Powder
6. Make ready Turmeric Powder (A pinch for colour)
7. Make ready 2 tbsp Cornflour
8. Prepare Few drops of Lemon Juice
9. Prepare Salt (As required)
10. Prepare 4-6 tbsp Oil

Aloo is the Hindi name for potatoes and tikki is a patty. So aloo tikki literally translates to potato patties. These Indian style potato patties are delicious, crisp and flavorful as a good amount. These Indian potato patties are rich in flavor and have complex textures.

Steps to make Aloo Tikki (Indian Style Potato Patties):

1. Wash the potatoes nicely. Boil or steam the potatoes. When the potatoes are still warm, peel off the skin and mash it well using a potato masher. Make sure there are no lumps.
2. To the mashed potatoes, add green chillies, coriander leaves, chilli flakes, turmeric powder, cumin powder, cornflour, lemon juice and salt. Mix the potato mixture well.
3. Apply some oil in between your palm. Pinch a portion of the potato mixture and shape the pattices. Repeat the process with the rest of the mixture. Made 6 medium sized pattices with the prepared potato mixture.
4. Heat 2 tbsp Oil in a pan. When the oil is hot, slide the potato cakes into the oil. Fry the pattices till golden brown. Flip them and fry on the other side till crispy and golden brown.
5. Once they are cooked, place them on the paper towel lined plate to drain. Repeat with remaining pattices. Serve hot aloo tikkis with ketchup or chutney along with a hot cup of tea or coffee.
6. (Optional) Sprinkle a pinch of chaat masala on the aloo tikkis before serving.

The addition of yellow onion and cilantro give the Aloo Tikkis a refreshing taste. In this post I'm going to share with you one I recently found, spicy Indian potato patties. With different cultures behind each cuisine, the common. Aloo Tikkis are a popular street food and are usually had as snacks. Aloo Tikkis are pan fried to get an The Aloo Tikkis also known as cutlets or patties are made from boiled potatoes, combined with green If you like Indian Street Food or even Snacks, then you must try some of your favorites like This is a delicious vegan Indian recipe where vegetables and chickpeas are served over small potato cakes.

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