Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, smokey vegan pea and potato soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

To make this Smoky Sweet Potato Black-eyed Pea Soup, first you will add your dried beans to a large pot. Easier to dip into each bowl. Let me know below what you think of this vegan, gluten-free Smoky Sweet Potato Black-Eyed Pea Soup by leaving feedback and doing the star rating.

Smokey vegan pea and potato soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Smokey vegan pea and potato soup is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have smokey vegan pea and potato soup using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Smokey vegan pea and potato soup:

1. Prepare 2 cups dry split peas
2. Take 2 potatos peeled and diced
3. Take 1 onion
4. Take 1 tsp garlic, tumeric, paprika, salt and pepper
5. Prepare 1 can coconut cream
6. Make ready Water to cover everything
7. Prepare Few drops liquid smoke
8. Make ready 1 tsp yellow mustard seeds

After one hour, stir in the chopped carrots, the chopped potatoes, and the celery. Salt to taste and garnish with fresh parsley. Creamy and delicious vegan potato leek soup! This hearty and comforting meal is filling, satisfying and will have you coming back for more!

Instructions to make Smokey vegan pea and potato soup:

1. In your pressure cooker or pot saute onions and spices till soft
2. Bang everything else in the pot and bring to the boil
3. Cover pressure cooker and turn heat down to simmer for about an hour-hour and a half
4. Use an immersian blender and add more water if you want the soup thinner
5. I topped mine with black truffle oil and crispy onions

And potatoes in a soup, well that's always a winner! I am already a huge fan having made my creamy vegan potato soup that I. This easy fall recipe makes a vegan soup that is smokey, flavorful, and full of delicious veggies! I had no clue what to name this, as usual, because it has ten million delicious things in it: smoked paprika, split peas, potatoes, bay leaves, carrots, onion, garlic, chard, oregano, AND MORE. Rinse, peel and dice the potatoes.

So that is going to wrap it up for this special food smokey vegan pea and potato soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!