Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, glaze mango cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Step III: make the mango mirror glaze. Today's Video is about how to glaze a cake in an easy way for us newbie in decorating cakes. Dense tender cake, bursting with fresh mango and a tropical coconut glaze, is a deliciously sweet.

Glaze Mango Cake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Glaze Mango Cake is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have glaze mango cake using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Glaze Mango Cake:

1. Get 1/2 cup milk
2. Make ready 1 tsp Vinegar
3. Make ready 1/2 cup odurless oil
4. Make ready 1/2 cup mango pulp
5. Get 1 tsp Baking powder
6. Take 1 cup Maida/ all-purpose flour
7. Prepare 3/4 cup sugar powder
8. Take 1/4 tsp. Baking soda
9. Prepare For Glaze
10. Get 1/2 cup mango pulp
11. Prepare 1/4 cup water
12. Get 1 tsp Cornflour
13. Prepare 4 tsp Powdered sugar
14. Prepare 1 tsp Butter
15. Get as needed Mango pieces for garnishing
16. Make ready garnishing
17. Make ready as needed silver balls
18. Get 1 cherry

I am telling you this is the perfect recipe for that. This moist and easy mango cake is the result of yellow cake mix and mango baked together and topped with A box cake modified to include fresh mango, topped with a homemade glaze. Vanilla Bean Cheesecake with Mango Glaze for A Birthday. Mango Mousse Cake with Mirror Glaze.

Steps to make Glaze Mango Cake:

1. Mix 1/2cup milk and vinegar in a bowl. Keep it a side.
2. Now mix oil and mango pulp in a bowl beat well. Now mix maida sugar powder baking powder and baking soda. Sieve and add in a oil mango mixture. Mix well and beat with spetula.
3. Now add milk and vinegar mixture slowly.And make cut and fold method mix properly.
4. Pre heat pan. Take a baking tray grease with oil and put butter paper. Pour batter and tap 2-3times. And put in a pan. Cover and bake 35-40min. On slow flame. Check with tooth pick. Take outside. Let it cool on room temp. And unmould. Remove butter paper. Let it cool 3-4hrs. And cut edges make square shape.
5. For Glaze:- Mix mango pulp and water in a vessel add sugar powder cornflour mix well and cook on slow flame for 10min. Off the flame add butter and let it cool on room temp.
6. Pour mango glaze on a cake spread properly and put in fridge for 1hr. Garnish with mango slice mango chips cherry and Silver balls. Yummy delicious Glaze mango cake is ready. to serve.

Try this Mango Cake recipe for a cool, not-too-sweet and wit. Table of Contents Mango Mousse Cake with Mango Jello Insert (eggless) About this mango mousse cake This cake does not use a mirror glaze anymore. But you can still find the mirror glaze recipe here. A soft and tender mango loaf cake given an extra zing with a fresh passion fruit glaze. Easy to make and the ideal crowd-pleaser.

So that’s going to wrap it up for this special food glaze mango cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!