Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, banana malpuva. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

In this cooking video, we learn to cook Banana Malpua. केला मालपुवा बनाए आसानी से। magi's blog plz don't forget like ,share ,comment and subscribe. Convert old saree in to slit kurti:- https.

Banana malpuva is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Banana malpuva is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have banana malpuva using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Banana malpuva:

1. Prepare 2 banana (Peel crush in a bowl)
2. Take 1 cup maida
3. Get 1 cup sugar
4. Take 1 pinch keari colour
5. Make ready Half cup sugar
6. Make ready as need Oil
7. Take Pinch soda

All Reviews for Banana Malpua (Fried Indian Pancake for Diwali). Malpua is an upgraded version of the humble pua, where the pua is soaked in a sugar The Bihari version of malpua also has added banana to it. See recipes for Banana malpuva, Rich Malpuva, Instant malpuva too. BANANA HONEY MALPUA - शहद से मालपुआ Everyone has their favourite monsoon food.

Instructions to make Banana malpuva:

1. Take bowl put maida and suji crushed banana and pinch salt mix well make soft thick liquid like..
2. Take another bowl pour sugar and half cup water on firm..mix well until one string consistancy add food colour few drops and Ilachi powder..keep aside
3. Leave 5 min…sugar syrup will observe it gives good taste and flacour…
4. Take bannel pour oil for deep fri once heat it put one of banana maida liquid..two sides fri take to plate dip into sugar syrup
5. Banana malpuva is ready to serve

It's time to sweeten your Diwali celebrations with my special Banana Malpua. Banana Malpua _ Shilpa Shetty Kundra _ Diwali Special _ The Art Of Loving Food. Malpua is a pancake served as a dessert or a snack originating from the Indian subcontinent, popular in India, Nepal and Bangladesh. Barley was the most prolific grain eaten by the arya of the Vedic period. Malpua or malpoa is a pancake type of dessert especially popular in Northern part of India.

So that is going to wrap it up with this exceptional food banana malpuva recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!