Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, dry coconut burfi. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Dry Coconut Burfi is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Dry Coconut Burfi is something that I have loved my whole life.

To make coconut burfi we do not need to check any string consistency. Coconut burfi recipe with step by step photos. This is an easy and tasty recipe of coconut barfi I did not have time to grate coconuts, so I have used desiccated coconut (dry coconut flakes).

To begin with this recipe, we have to prepare a few ingredients. You can have dry coconut burfi using 6 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Dry Coconut Burfi:

1. Prepare 400 gm Desiccated coconut
2. Make ready 600 gm Sugar
3. Prepare 4 tbsp Ghee
4. Take 1/2 cup Milk
5. Prepare 1 tsp Rose essence
6. Make ready Pinch Yellow food colour

Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. This is a scrumptious dessert or snack. Coconut burfi / thengai burfi is very easy to make and only with few ingredients. Easy step by step photos method, without sugar syrup consistency.

Steps to make Dry Coconut Burfi:

1. In a large bowl take the desiccated coconut and mix warm milk it.
2. Stir well cover and keep aside for an hour.
3. Heat ghee in a pan add the milk soaked coconut.
4. Saute on a low flame for 2 to 3 minutes and keep aside.
5. Now lets start making sugar syrup. In a deep bottom kadai add sugar and water. The water should be sufficient to soak all the sugar.
6. Mix the water and the sugar on a low flame and stirring occasionally.
7. Add yellow food colour and mix well.
8. Now cook the syrup till get 1n1/2 thread consistency.
9. Now add coconut powder in the syrup. Mix well and cook for 3-4minutes.
10. Add rose essence and mix well.
11. When mixture will thicken and will come away from the sides of the kadai. At this stage turn off the flame.
12. Cut into square shape and allow it to cool completely.
13. Separate the Coconut Burfi and serve or store in an airtight container.
14. Separate the Coconut Burfi and serve or store in an airtight container.

I wonder why I have not attempted to make this. Easy to do Coconut Burfi recipe. Thengai burfi as its called in Tamilnadu, this is a delicious never fail After one hour, the mixture would have dried considerably and there would not be any liquid left. Dry coconut: I like to use dry desiccated coconut because that's what I always have in my pantry. Pistachios: I have used finely chopped pista on top of the burfi for garnish.

So that is going to wrap this up for this exceptional food dry coconut burfi recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!