Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, shallow fried pork chops. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Arrange the pork chops in a large shallow dish. Season each pork chop, on both sides, with salt, black pepper, garlic powder, cayenne pepper and celery seeds. Transfer chops to a paper towel-lined pate to drain.
Shallow Fried Pork Chops is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Shallow Fried Pork Chops is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook shallow fried pork chops using 6 ingredients and 4 steps. Here is how you cook that.
Pork chops truly are an underrated dinner option. For everything from weeknight dinners to great dinner party fair, pork hits the sweet spot of being all but universally adored, relatively inexpensive, and easy to prepare. They're easy to pound thin and result in a more flavorful result. Another way to use these Chinese fried pork chops is in noodle soup like you see in Asian restaurants.
You can use my curry noodle soup with popcorn. Working from center, gently pound pork with flat side of meat mallet or rolling pin In shallow bowl, combine flour, seasoned salt and garlic powder; mix well. Place milk and bread crumbs in separate shallow bowls. I was in the mood for fried pork chops and threw this quick and easy recipe together. The pork chops turn out juicy on the inside and crispy on the outside.
So that’s going to wrap this up with this exceptional food shallow fried pork chops recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!