Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, mango cake pastry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mango Cake Pastry is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Mango Cake Pastry is something which I have loved my whole life. They’re nice and they look wonderful.

Using Cake Gel & Cake Concentrate ~ By The Terrace Kitchen. I usually make cake recipes but this time I tried pastries. It is made with simple ingredients that you will find in your kitchen.

To get started with this recipe, we must prepare a few ingredients. You can have mango cake pastry using 24 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Mango Cake Pastry:

1. Get For Sponge Cake-
2. Prepare 1 cup +1/3 cup all purpose flour
3. Make ready 1 tsp baking powder
4. Prepare 1/4 tsp baking soda
5. Take 1/3 cup oil
6. Take 1 cup milk
7. Make ready 2 peeled & chopped mango cubes
8. Make ready 1/4 cup condensed milk
9. Get 1 tsp vanilla essence
10. Take 1/3 cup sugar
11. Take 1 tsp vinegar
12. Take 1 tsp refinedoil to grease cake mould
13. Take For Mango Glaze
14. Prepare 1/3 cup chopped mango
15. Make ready 1/4 cup sugar
16. Make ready 1 tsp lemon juice
17. Prepare For Sugar Syrup-
18. Take 2 tbsp sugar
19. Take 4 tbsp water
20. Prepare For Creame Frosting-
21. Get 3/4 cup chilled whipped cream
22. Make ready 2 tbsp powdered sugar
23. Prepare For garnishing-
24. Prepare As needed Cherries and mint leaves

Indian eggless mango cake recipe that is easy to make with simple instructions. The eggless mango cake recipe that I am sharing with you today tastes great on it's own. Simple Mango Cake recipe with flavors that are perfectly balanced. Packed with fresh, sweet Mango Cake is one of my all-time favorite cakes.

Steps to make Mango Cake Pastry:

1. Mango Sponge.Cake-Add the mango puree to a pan, then add 1tbsp sugar & cook on medium flame by stirring continuously.
2. Switch off the flame & allow to cool it.
3. Grease a baking dish & place a butter paper on it.
4. Add the mango mixture, condensed milk,1/3 cup oil to a mixing bowl & mix it well.
5. Add sugar, milk, vanilla essence & beat again.Then gradually add the flour mixture to the wet mixture & make a smooth batter with dropping consistency.
6. Pour the batter to the greased baking mould & bake it for 35-40 mints at.180 degree centigrade in a preheated oven.
7. Allow the cake to cool completely.
8. Mango Glaze- Add 1/3 cup mango puree, 1/4 cup sugar & stir well on low flame until the sugar dissolves.
9. Add lemon juice & mix well.Cool the mango glaze & keep aside.
10. Sugar Syrup- Add 3 tbsp water to 2 tbsp sugar, heat it & keep aside.
11. Cream Frosting- Add chilled whipped cream & powdered sugar to a mixing bowl.Beat with a electric beater & keep aside.
12. Assembling- Divide.the cake into equal square pieces,then cut each of them from the middle into two layers.
13. Brush sugar syrup to a part.Then add whipped cream on it & label it.Add the 2nd layer & repeat the same process.
14. Keep them on refrigerator for 10-15 mints.After 15 mints apply the mango glaze on the top.
15. Decorate the pastry with whipped cream, cherry & mint leaves.
16. Serve it cool.Enjoy.

I made my very first mango cake for a friend's birthday two. This mango mousse cake recipe is made with made with a fluffy sponge cake, real mango mousse layer, and a Transfer the mango juice into a dispenser bottler, or use a pastry brush, and soak the. Find mango pastry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Mango cake with fluffy whipped cream, juicy mangoes, intensely flavorful secret sauce, layers of soft sponge cake soaked with juices & aromas, resulting in a moist cake that is SURE TO IMPRESS!

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