Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cheesy banana chickpeas paratha with peanut chutney. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cheesy banana chickpeas Paratha with peanut chutney is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Cheesy banana chickpeas Paratha with peanut chutney is something which I have loved my entire life. They’re nice and they look wonderful.

Peanut Chutney Recipe with step by step photos. This quick groundnut chutney is a good substitute for coconut chutney. We generally have a typical Indian breakfast in the mornings.

To get started with this recipe, we have to prepare a few ingredients. You can cook cheesy banana chickpeas paratha with peanut chutney using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheesy banana chickpeas Paratha with peanut chutney:

1. Prepare 1 cup flour
2. Take 2 boiled & smashed bananas
3. Make ready 1 cup chickpeas (soaked for 12 hours and then boiled)
4. Prepare 4 green chillies
5. Make ready 1 tsp chat Masala
6. Get 1 tsp garam masala
7. Make ready 1 tsp jeera powered
8. Prepare as per taste Salt
9. Get 1/2 star fruit
10. Take 2 tbsp peanut
11. Make ready 1 tbsp oil
12. Make ready as required Butter for roasting Paratha
13. Prepare 4 cubes Cheese

If you like peanuts, then you will love this peanut chutney (known as verkadalai chutney in Tamil). This is prepared from roasted peanuts and is a. This Chutney is very simple and tasty. It goes very well with Idli, Dosa, Chapati.

Instructions to make Cheesy banana chickpeas Paratha with peanut chutney:

1. Take a bowl put flour, salt,oil and water knead a soft dough.
2. For filling -Take a bowl add Banana (make a paste of chickpeas with 2 chillies grind in mixture make a smooth paste) add chickpeas paste,salt as per taste add masala mix it well.
3. Make a small ball from dough make roti then it between add banana masala chesse and cover it roll the roti
4. On hot tawa place the rolled Paratha cook it in low flames make crisps brown from both sides ( for chutney take mixture grinder jar add peanut,salt,starfruit,grind it chutney ready.
5. Chickpeas peanut cheese banana paratha is ready.

Easy to pack and no spills which suits to take during travelling too. The main thing is this Chutney is tasty without adding any coconut and hence very healthy. Groundnut Chutney - Peanut chutney would feature in the answer very regularly. She has told me many times that her mother would make tubs of this Groundnut Chutney for their big family when she was young and how much ever she would make, the Groundnut Chutney would be polished off. This creamy peanut coconut chutney is a hit.

So that’s going to wrap it up for this special food cheesy banana chickpeas paratha with peanut chutney recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!