Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beetroot paratha with paneer stuffing. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beetroot paratha with paneer stuffing is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Beetroot paratha with paneer stuffing is something which I’ve loved my whole life. They are fine and they look fantastic.

Stuffed Beetroot Paratha with paneer and chillis is an excellent breakfast recipe which is both eye catching and appealing. I have already posted many varieties of stuffed paratha recipes in my previous blog posts and this is an addition to the collection. I happened to see this recipe in an old magazine.

To begin with this recipe, we have to first prepare a few components. You can cook beetroot paratha with paneer stuffing using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot paratha with paneer stuffing:

1. Prepare 1 bowl wheat flour
2. Take 1 cup beetroot puree
3. Make ready to taste Salt
4. Make ready 2 tbsp gram flour
5. Prepare For Stuffing
6. Prepare 1 cup Crushed paneer(cottage cheese)
7. Make ready 1 tsp Fennal seeds
8. Prepare to taste Salt
9. Take 1/2 tsp Black pepper powder
10. Take 1 chopped green chilli
11. Take 1 Grated onion

This stuffed beetroot paratha recipe is perfect as it combines the goodness of beetroot and feta cheese\paneer together and provides a complete balanced meal with carbohydrates, minerals, vitamins, calcium and vitamin D. Beetroot Paneer Paratha Recipe with step wise pictures. Healthy and highly nutritious paneer beetroot paratha which taste so delicious and is very healthy. Perfect to put in your kids lunch box.

Steps to make Beetroot paratha with paneer stuffing:

1. Firstly take a bowl add wheat flour salt beetroot puree gram flour and make a regular paratha dough with help of water
2. Now take another bowl add all stuffing ingredients mix all
3. Now knead the dough take some piece roll it with the help of rolling pin
4. Put some stuffing fold it.again roll it
5. Cook paratha using oil or butter on both sides

Delicious and spicy chapati which can be had as it is or with some curd and pickle. paratha recipes are the very common staple food of many indians. it is generally made with vegetable-based stuffing and then rolled to thin flatbread recipe. but in this beetroot paratha recipe, i have mixed the cooked beetroot paste directly into the wheat dough which makes it unique and easy to cook. Beetroot paratha recipe - Healthy & colorful beetroot paratha for toddlers and kids. These make a great Breakfast and also go well in the lunch box. These parathas can also be used to make wraps or kathi rolls for the after school snack. I also make paneer and egg rolls using these beetroot paratha.

So that is going to wrap this up for this exceptional food beetroot paratha with paneer stuffing recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!