Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef tendon soup with vegetables / nilaga / bone broth. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Beef Tendon Soup with vegetables / Nilaga / Bone Broth is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Beef Tendon Soup with vegetables / Nilaga / Bone Broth is something which I’ve loved my whole life.

Preparing beef tendon couldn't be easier, and the results will give you the richest, gelatin-packed broth and absolutely delightful, melt-in-your-mouth If you are a fan of the Vietnamese soup Pho, you may have already eaten beef tendon and not known it. Tendon is also a popular dish in China in soups. I discovered beef tendon as a child.

To begin with this recipe, we must first prepare a few ingredients. You can cook beef tendon soup with vegetables / nilaga / bone broth using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beef Tendon Soup with vegetables / Nilaga / Bone Broth:

1. Get 500-700 g beef, with tendon and bone in
2. Prepare 2 medium red onions, quartered
3. Prepare 5 garlic cloves, crushed
4. Prepare 3 dried bay leaves
5. Prepare 2 large potatoes, quartered
6. Prepare 3 pinches black peppercorns
7. Make ready to taste Ground black pepper
8. Take to taste Salt
9. Prepare 3-4 cups water
10. Get 1 beef bullion or broth cube
11. Take 1 bunch Chinese pechay (see step 9 photo), separated
12. Make ready 4-5 cabbage leaves, whole but separated
13. Prepare 1 bunch green beans, tips and threads removed
14. Make ready 2 carrots, quartered
15. Make ready 1 stalk leek, cut crosswise (optional)

Deliciously addicting, this authentic Peruvian recipe is from. A healthy and all the nutrition of a beef bone vegetable soup for the whole family. A winter warming one-pot root vegetable beef soup to give your family the healing benefits of bold flavors of a beef stock soup. Beef Nilaga is the Filipino Beef and Vegetable Soup that always seemed to be the perfect antidote to those cold and blustery winters, especially the ones Beef Nilaga, or Nilagang Baka, as it is called in the Philippines, is a simple Filipino Beef and Vegetable Soup.

Instructions to make Beef Tendon Soup with vegetables / Nilaga / Bone Broth:

1. Since this is beef tendon, you'll need a pressure cooker! Rub salt and pepper all over the beef. Add in the bones (this is what makes it tasty!), the beef meat, and the tendon in the pot. Throw in one of the onions, the bay leaves and 3 garlic cloves. Add the bullion cube and 3-4 cups water, depending on size of your pot. It should cover the beef.
2. Cover properly and pressure cook for 15 mins- btw only start timing it when it starts to whistle. So that means its actually in the pot for more than 15… Take note of this.
3. When it's time, turn off the heat and follow your pressure cooker instructions to avoid getting scalded with boiling liquid!
4. After opening, bring it back to the stove. Taste and adjust accordingly. Add your potatoes and the remaining onions, garlic. Simmer on medium heat covered. About 10 mins.
5. Add your carrots, simmer for another 7 minutes.
6. Add green beans, leeks, cover another 3 mins. I normally add one red finger chili at this point, and I run my knife in the middle to let the heat come out when cooking. Gives just enough spiciness to the soup. ;)
7. Taste, adjust saltines or spiciness. Add the the pechay, cover for another minute then turn off the heat.
8. Leave it covered for another 2 minutes then separate the veggies unto a plate to prevent over cooking.
9. Serve while hot. Eat with rice (in Asia).

Made with economical cuts of beef for. Loaded with fork-tender beef shanks, tendon, and vegetables, this Filipino boiled soup is hearty Nilaga which means "pinakuluan" or "boiled" refers to a type of Filipino meat and vegetable soup For a very clear stock, you can also take the extra step of blanching the meat and bones to help remove. This vegetable beef soup is made with tender chunks of beef, plenty of vegetables and potatoes, all simmered in a tomato broth. A hearty one pot meal that's perfect for a cold night! There's nothing more satisfying than a good soup, my family loves Mexican chicken soup, hamburger soup.

So that’s going to wrap this up for this exceptional food beef tendon soup with vegetables / nilaga / bone broth recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!