Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kesariya sabudana kheer. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Aaj hum banayenge bilkul rabri jaise sabudane ki kheer.ye sabudana ki kheer aapko bahot pasand aane wali hai, aap ise vrat me bana ke kha. Its a tasty dessert, ever ready to serve either hot or after cooling it will be tastier. Easy step by step recipe of.

Kesariya sabudana kheer is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Kesariya sabudana kheer is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have kesariya sabudana kheer using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Kesariya sabudana kheer:

1. Make ready 1 litre full cream milk
2. Make ready Half bowl sabudana soak kiya hua
3. Get Half bowl sugar
4. Prepare Thoda sa kesar
5. Prepare Tutti fruity and glaced cherry for garnish

Sabudana kheer is a gourmet dessert. Kheer is lightly flavored with cardamom and saffron. Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days. Once cool take out the Kesariya Sabudana Kheer in a bowl.

Steps to make Kesariya sabudana kheer:

1. Milk ko ek pan me boil karein…. sugar add karein…. boil hone de….. soak kiya hua saabudaana daalkar pakaye thick hone de…. thoda sa kesar milk me gholkar daale…. tutifruity, glaced cherry and kesar threads se garnish karein
2. Ready hai kesariya saabudana kheer

Sabudana Kheer Recipe for fasting or vrat. Sweet, creamy and smooth pudding consistency of kheer. Sabudana Kheer Recipe - a sweet pudding recipe made from tapioca pearls, milk and sugar. Add the sabudana to the milk and cook, stirring, till the sabudana is fully cooked and the kheer thickened. Sabudana Kheer By Chef Tahira Mateen So lets enjoy the Sabudana Kheer ساگو دانہ کھیر By Chef Tahira Mateen and many others Pakistani chef Cooking Recipes.

So that is going to wrap this up for this special food kesariya sabudana kheer recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!