Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, raw mango doughnut. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Raw mango doughnut is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Raw mango doughnut is something that I have loved my whole life.

I made mango and vanilla doughnuts. If you read the title, that should have been plenty obvious. If you're just skimming, I also provided a decently large photo of a mango doughnut, for convenience.

To begin with this particular recipe, we must first prepare a few components. You can have raw mango doughnut using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Raw mango doughnut:

1. Make ready 125 gms Flour
2. Take 150 gms Sugar
3. Get 1 tsp Baking powder
4. Prepare 1 Egg
5. Prepare 1 tbsp butter
6. Get 1/2 cup milk
7. Make ready 1 tbsp Raw mango pulp
8. Take 1 tbsp Oil
9. Take 1 tsp Vanilla essence
10. Prepare as needed Mango ice cream curnell
11. Prepare Mango glaze:
12. Make ready as needed Mango pulp
13. Take to taste Icing sugar

Eating raw mangoes can help us in many ways. It is rich in vitamin A and vitamin E that enhances Detoxifies liver; raw mango cleanses the liver and promotes the secretion of bile acid. We get lots of raw mangoes from the mango tree from our garden and use them every day at home cooking. However, the season is limited and we want to have the raw mango flavor all year round.

Instructions to make Raw mango doughnut:

1. Grease the doughnut baking pan. Preheat the oven 175 degree Celsius.
2. In the bowl add flour, sugar, baking powder, salt mix them.
3. In a another bowl whisk butter,milk, egg, oil, vanilla essence, mango pulp.
4. Pour the wet ingredient to dry ingredient bowl mix well till combined.
5. Four the mixture into doughnuts cavity of the pan and bake for 15-18 minutes.
6. In a saucepan add mango pulp and icing sugar cook this in a low heat stir continuously until the mixture thickens. Let it cool.
7. Use a spoon to pour the glaze in a serving plate place doughnut top with mango curnell serve..
8. (Raw mango pulp) pressure cook or boil mango in a pan for 10min cool down, remove skin scoop pulp and blend until smooth paste ready..

Doughnuts - There is nothing best like freshly baked doughnuts. Raw mangoes, picked when just mature, are also known as "Green mangoes." Mangoes grow at the ends of long stems on evergreen trees in sub-tropical and tropical regions around the globe. Mango and banana are blended with kale, flax seeds, and pepitas in this fresh green smoothie perfect for a quick Raw Mango Monster Smoothie. this link is to an external site that may or may not meet. Raw mango rice, prepared in south Indian way, a perfect variety rice that can simply made in And bought a couple of raw mangoes when I went to little Indian market. Today I made and had it for.

So that’s going to wrap it up with this special food raw mango doughnut recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!