Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, surti locho. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Surti Locho is very famous street food of Surat city. You can enjoy this healthy food as a breakfast in the morning or as a snacks. Surti locho, cooked with less oil, steamed, served with spicy desi chutney, chilies and sev is a famous and special Gujarati traditional street food.

Surti locho is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Surti locho is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have surti locho using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Surti locho:

1. Get 1 Cup Bengal Gram/ Chana Dal
2. Make ready 1/3 Cup Split Black Gram/ Urad Dal
3. Prepare 1/3 Cup Poha
4. Prepare 2 green chillies
5. Get 1 inch " ginger chopped
6. Prepare to taste Salt
7. Make ready to taste Red chilli powder
8. Take 1/2 tsp turmeric powder
9. Prepare 1/4 tsp asofoetida
10. Take 1 tbsp Oil
11. Make ready 1 tsp cooking soda/ 1 packet eno
12. Prepare As required Oil for greasing
13. Prepare For garnishing
14. Take as needed Sev
15. Take As needed Fried green chillies
16. Take As required Lemon juice
17. Take as required Green chutney
18. Get As required Red chilli powder
19. Take as needed Coriander

Surti Locho Recipe, How To Make Surti Locho Recipe. A traditional recipe and a street from a city called Surat from the state of Gujarat. Locho in gujarati means a mistake. Surti locho appears to be puffy once cooked.

Instructions to make Surti locho:

1. Wash and soak the both dals in water for at least 4-5 Hours. Drain the excess water and transfer the dals into mixer jar.
2. Now wash and soak the poha also for 5minutes and transfer into mixer jar with dals.
3. Add ginger, chilies, turmeric powder, hing and salt into jar. Grind them till to smooth consistency batter and transfer into separate bowl.
4. Grease the steaming plate with oil. Add eno/cooking soda and oil in batter and mix it. Pour the batter into greased plate and sprinkle red chilli powder.
5. Steam it for 15-20 minutes or till to cook.
6. Transfer the pieces of the locho in serving plate, garnish with lemon juice, chutney, sev and coriander chutney. Serve it immediately.

Insert a knife, if the batter doesn't stick to knife then it is ready. Take out piping hot surti locho onto a plate with the help of a spoon, spreading it thinly from. Surti Locho or Surati Locho is a popular and traditional Gujarati street food from the city of Surat. Similar to a Dhokla, it is an anytime dish - breakfast, snacks or dinner and is often served as a. Surti Lacho is a famous Gujarati delicacy.

So that is going to wrap it up for this exceptional food surti locho recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!