Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, nutty butty chocolates. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Nutty Butty chocolates is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Nutty Butty chocolates is something which I’ve loved my entire life. They are nice and they look fantastic.

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To get started with this recipe, we must first prepare a few components. You can cook nutty butty chocolates using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Nutty Butty chocolates:

1. Prepare 150 gm choclates
2. Make ready as required Dryfruits cashews
3. Prepare As needed Peanut butter
4. Make ready 1 tbsp Oil

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Instructions to make Nutty Butty chocolates:

1. 1. Melt 150gms of chocolate and bring it to room temperature. - Crush some cashews and almonds for the coating.
2. Cover a plate/ tray with foil. The choclates will leave the plate easily without breaking.
3. Allow a bottle of peanut butter to harden in the freezer for 20-30 mins. With the help of a spoon,scoop it out and roll in on your palms into a ball. Grease your palms with oil as it can get sticky.
4. 5. Roll the peanut butter ball in the plate of nuts and dip it in the melted chocolates, place it on the foil covered plate and instantly add some nuts as garnishing so that they can stick to it.
5. The chocolate hardens soon.(it depends on which chocolate you have used morde dark compound).
6. Refrigerate for 30 mins and then enjoy

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So that is going to wrap it up for this exceptional food nutty butty chocolates recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!