Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rajgira aloo paratha with aloo ki sabji. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Rajgira is one of commonly used ingredient for religious fasting. Apart from these parathas you can also make Rajgira ki poori and Rajgira kheer. Make this rajgira paratha for a meal during Hindu fasting (Navratri vrat).

Rajgira aloo paratha with aloo ki sabji is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Rajgira aloo paratha with aloo ki sabji is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have rajgira aloo paratha with aloo ki sabji using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rajgira aloo paratha with aloo ki sabji:

1. Get 1 cup Rajgira flour
2. Make ready 6-7 boiled potatoes
3. Take 1 tsp chopped Green chillies
4. Get 1/2 tsp black pepper
5. Get 1 tsp sesame seeds
6. Make ready to taste Rock salt
7. Take as needed Pure Ghee

I have been making this breakfast 'aloo poori' aka 'poori sabji' often lately. But I realized that I haven't. Rajgira Paneer Paratha Recipe - A tasty paratha recipe made from Rajgira (amaranth flour) Today let us make Rajgira Paneer Paratha recipe. You heard it right 🙂 Rajgira is a common Rajgira paneer paratha recipe goes well with masala yogurt, aloo ki sabji, vrat ki kadhi and sabudana vada.

Steps to make Rajgira aloo paratha with aloo ki sabji:

1. Remove skin of potatoes. Mash or grate potatoes. Combine all ingredients except Ghee.
2. Mix all properly. Knead a dough.
3. Dust Rajgira flour on working surface. Take a portion of dough. Flatten with roller pin or with hands.
4. Heat nonstick pan. Place parantha on pan.
5. Drizzle ghee. Roast both sides on medium flame.
6. Transfer into serving dish. Serve hot with allu ki sabji & curd mattha.

Rajgira paratha(Amarnath flour) is prepared during Navratri fasting days. Adding vegetables in rajgira flour makes this paratha filling and delicious. Rajgira is also known as Amarnath flour, it is gluten-free flour so rolling these parathas is a bit tricky. The Dahiwale Aloo ki Subzi is best enjoyed with hot Rajgira Puris. If you have any difficulty in rolling the rajgira dough, use a plastic sheet for rolling.

So that is going to wrap this up for this exceptional food rajgira aloo paratha with aloo ki sabji recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!