Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, methi aalu paratha with homemade white butter. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Aaj maine kuch tricks k sath alu methi paratha banana sikhaya he. Agar baccho ko ye parathe khilaoge to unhe jarur pasand aayenge. This Aalu Methi recipe has a lot of flavor and bitterness of methi (fenugreek) leaves combined with the earthy flavor and taste of potatoes.

Methi aalu paratha with homemade white butter is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Methi aalu paratha with homemade white butter is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have methi aalu paratha with homemade white butter using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Methi aalu paratha with homemade white butter:

1. Get 1 bowl finely chopped methi
2. Get 1/2 bowl boiled mashed aalluu
3. Prepare as taste Salt
4. Take 1/2 tspn red chiillii powder
5. Get 1/4 tspn amchur powder
6. Make ready 1/2 tspn garam masala
7. Prepare 1 onion finely chopped
8. Make ready as needed Atta kneaded already
9. Prepare 2 bowls Malai to make butter
10. Make ready 1/2 glass warm water
11. Make ready as required Oil

Hello Friends, Welcome to Meenu Ke Pakwan & also welcome in this Video. In this Video You can learn easy recipe of Paratha by Meenu Sharma. Methi Paratha are delicious, healthy and taste great with pickle or fresh butter! Winters in Delhi are very specific food wise.

Instructions to make Methi aalu paratha with homemade white butter:

1. Mix all these ingredients properly
2. Make a small ball of kneaded ataa and put 2 spoons of above stuffing and make pratha…
3. For white butter put malai in the grinder and add 1 /2 glass of warm water grind it for some time…butter will come out of malai….just check in between..

Can you make methi parathas with dried methi? For those who don't know, dried methi also known as kasuri methi is commonly used as a flavor enhancer in number of Indian. How to make Homemade White Butter or Makhan. Nothing beats a taste of a fresh homemade white makhan/butter. Whether you enjoy it over warm parathas or smear all over a crispy toast, the taste is incomparable.

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