Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, surti locho. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Surti Locho is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Surti Locho is something which I’ve loved my whole life.

Surti Locho is very famous street food of Surat city. You can enjoy this healthy food as a breakfast in the morning or as a snacks. Surti locho, cooked with less oil, steamed, served with spicy desi chutney, chilies and sev is a famous and special Gujarati traditional street food.

To begin with this particular recipe, we must prepare a few ingredients. You can have surti locho using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Surti Locho:

1. Take 1 cup gram flour (besan)
2. Get 1 tsp salt or as per taste
3. Take 1/2 cup curd
4. Get 1/2 cup water
5. Prepare 1/2 tsp ginger chilli paste
6. Take 1 tsp oil
7. Take 1 sachet eno (fruit salt)
8. Get 1 tsp butter
9. Prepare For Masala
10. Prepare 1/2 tsp red chilli powder
11. Take 1/4 tsp black salt
12. Make ready 1/4 tsp roasted cumin powder
13. Take 1/2 tsp chaat masala

Surti Locho Recipe, How To Make Surti Locho Recipe. A traditional recipe and a street from a city called Surat from the state of Gujarat. Locho in gujarati means a mistake. Surti locho appears to be puffy once cooked.

Steps to make Surti Locho:

1. In a bowl, take gram flour, add salt, ginger chilli paste, oil, curd and water. Whisk for 5 minutes. Make sure there are no lumps. Keep aside the prepared batter for 15 minutes.
2. For locho masala, mix chilli powder, roasted cumin powder, black salt and chaat masala.
3. After 15 minutes add 1 sachet eno and 1 tsp water in the batter and mix well. Immediately pour the batter into a greased plate and sprinkle some prepared masala on it and steam for 15 minutes. Remove the plate and garnish with butter. Serve hot with green chutney.

Insert a knife, if the batter doesn't stick to knife then it is ready. Take out piping hot surti locho onto a plate with the help of a spoon, spreading it thinly from. Surti Locho or Surati Locho is a popular and traditional Gujarati street food from the city of Surat. Similar to a Dhokla, it is an anytime dish - breakfast, snacks or dinner and is often served as a. Surti Lacho is a famous Gujarati delicacy.

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