Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mini paratha with aloo and cheese for kids snacks box. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mini cheese aloo paratha is a super easy kids tiffin box or lunch box recipe. Make new nashta cute mini paratha for your next breakfast For more quick and. Следующее. How To Make Crispy Nuggets for kids lunch box.

Mini paratha with aloo and cheese for kids snacks box is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mini paratha with aloo and cheese for kids snacks box is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook mini paratha with aloo and cheese for kids snacks box using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mini paratha with aloo and cheese for kids snacks box:

1. Prepare 1 Cup wheat flour
2. Get one pinch Salt
3. Get as required Water
4. Take 1/3 Cup Potato
5. Take 1/3 Cup Cheese
6. Make ready 1 Pinch Red chilli powder
7. Take 1 Teaspoon coriander leaves

Today I bring to you a tasty and yummy cheese paneer paratha recipe. Snack Recipes for Kids: Cottage Cheese Cutlets, Macaroni Cheese, Masala Pav, Baked Corn Open Toast, Creamy Mushroom Buns, Vegetable · Beetroot Paratha or Chapati recipe is a delicious and healthy paratha variety that can be made for breakfast or lunch or dinner too. Lunch Boxes I use: I bought some lunch boxes from India and few from Amazon. Below are the links to the ones which I bought from Amazon.com Lunch Box: Lunch Box Condiment Containers: Condiment Containers Snack Box: Snack Carrot Paratha.

Steps to make Mini paratha with aloo and cheese for kids snacks box:

1. Make a dough how u do it for chapathi.
2. Mix potato,cheese,red chilly powder and coriander leaves.
3. Stuffed the potato mixture and roll a big chapathi.
4. Take a small round bowl and give a shape on the chapathi.
5. Cook both the side.

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