Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, samke harra. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Samke Harra is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Samke Harra is something that I have loved my whole life. They’re nice and they look wonderful.

'Samke Harra' or Lebanese Spicy Tahini Fish is a Popular Dish From the Port City of Tripoli El-Mina, in Lebanon. Samke Harra (Lebanese Spiced Fish), Featuring Porgy. by: Sara Jenkins. Samke Harra is made of baked fish, a spicy tahini sauce and other spices and ingredients and can be Background: "Samke Harra" translated from Arabic into Hot or Spicy Fish is a popular specialty.

To get started with this recipe, we must prepare a few ingredients. You can cook samke harra using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Samke Harra:

1. Make ready 2 kg fish, hamour, cleaned
2. Prepare 4 tomatoes, cut in round slices
3. Take 2 green peppers, cut in rounds
4. Take 3 onions, cut in round slices
5. Take 3 lemons, peeled and cut in round slices
6. Prepare 1/2 cup vegetable oil
7. Make ready For the stuffing:
8. Take 1 cup fresh coriander, chopped
9. Get 2 green hot peppers, cut in halves with seeds removed
10. Take 1 red hot pepper, cut in halves with seeds removed
11. Prepare 20 cloves garlic, peeled
12. Make ready 3 tablespoons vegetable oil
13. Take 1/2 teaspoon black pepper
14. Take 1 teaspoon salt

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Steps to make Samke Harra:

1. Pre-heat the oven on high heat.
2. To prepare the stuffing: put all the ingredients together in a food processor and blend until you obtain a homogeneous mixture.
3. Using a knife, make 3 cuts on both sides of the fish. Fill in the cuts with the stuffing. With the remaining stuffing, rub the whole fish.
4. In an oven tray, pour the vegetable oil and place the fish.
5. Put the tray in the oven and bake the fish for 20 min. Remove the tray from the oven, spread the tomato, pepper, onion and lemon slices over the fish randomly.
6. Cover the tray with aluminum foil and put it back in the oven for about 1 hr until it is well cooked.
7. Place the fish in a serving dish and decorate it with the grilled sliced vegetables.
8. Serve hot with pita bread.

Download Samke harra stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Det är en libanesisk fiskrätt med riktigt kryddiga och goda smaker. Det finns olika sätt att laga rätten på och i receptet finns det förslag på två olika såser. Samke harra - chilli fish Photo: Marina Oliphant. Home Food Recipes Lebanese Diner's Samke Harra Trabolsi.

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