Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, khastaa sooji puri with surti locho. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Surti Locho is very famous street food of Surat city. You can enjoy this healthy food as a breakfast in the morning or as a snacks. Original Surti Locho - Try this Yummy Recipe !!

Khastaa Sooji Puri with Surti Locho is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Khastaa Sooji Puri with Surti Locho is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook khastaa sooji puri with surti locho using 32 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Khastaa Sooji Puri with Surti Locho:

1. Take For Sooji dough
2. Take 2 cup wheat flour
3. Prepare 3/4 cup refined flour
4. Prepare 1 cup Sooji
5. Get 2 tbsp curd
6. Make ready to taste salt and sugar
7. Make ready For Dal Surti locho
8. Get 1 cup Chana Dal
9. Take 1 cup Urad Dal
10. Take 1 tsp ginger green chilli paste
11. Take 2 black pepper
12. Make ready 2 Dry red chillies
13. Take To taste Salt
14. Make ready 1 tsp jeera/ cumin seeds
15. Get For Suji Puri stuffing
16. Prepare 2 big potatoes
17. Make ready 1 onion
18. Make ready 1 tsp cumin seeds
19. Take 1 tsp fennel seeds
20. Take 1 tsp coriander seeds
21. Take to taste salt and red chilli powder
22. Take 1/2 tsp Turmeric powder
23. Take 1/4 tsp black pepper powder
24. Take 1 tsp sugar
25. Get pinch asafoetida
26. Get For decoration
27. Get As needed Sev or crushed fried Papad
28. Take as needed Dhaniya/Coriander leaves
29. Make ready as needed pomegranate seeds
30. Take 1 cup curd beaten
31. Prepare 2 tsp tamarind paste
32. Take 1 tsp cumin powder

So, try out making this special and traditional recipe from the Grease the container in which you are making surthi locho with some oil. After this, add eno fruit salt in the batter and mix well. Surti Locho as name reflects is specialty of Surat. In the morning, many stalls sell this locho to go with tea and enjoyed by many workers.

Steps to make Khastaa Sooji Puri with Surti Locho:

1. For Surti Locho soak the lentils for around 9 hours in water
2. Before preparing paste, add the remaining ingredients in a bowl and make it into a fine paste
3. In an Idli maker, please steam for 25 mins till you get the Khaman prepared
4. For making Suji Puri dough, all the ingredients as mentioned above and with around 3/4th cup of water, we prepare a semi soft dough below and make it rest for 2 hours
5. For making the stuffing add oil, dhania, jeera and fennel seeds and roast them till the aroma is strong enough. This is what it makes our stuffing awesome and adds a North Indian tinge.Add onions, boiled potatoes and add the remaining ingredients except Besan and saute them with more oil till golden brown. Now add Besan and add prepare the stuffing as shown below.
6. Make small balls of the dough and add the stuffing in it, and deep fry all
7. Now for the final decoration make a hole in the Puri at the centre and to it add some beaten curd mixture in tamarind chutney and Jeera powder, crushed fried Papad Sev, Dhania,pomegranate and some more tamarind chutney.Add Surti Locho to the sides with crushed Papad and it's ready to serve.

This recipe is similar to Khaman or Khamni recipe made by surti people. Surti Lacho is a famous Gujarati delicacy. Made with ingredients like chana dal, urad dal and poha it is a healthy meal to have. Your locho has cooked well, if the toothpick comes out totally clean from it. Transfer the locho in a serving dish.

So that is going to wrap this up with this exceptional food khastaa sooji puri with surti locho recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!