Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, methi ka paratha with moongfali dane ki chutney. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Methi ka paratha with moongfali dane ki chutney is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Methi ka paratha with moongfali dane ki chutney is something which I have loved my entire life. They are fine and they look fantastic.
INDIAN MOM EVENING to NIGHT ROUTINE, Methi ka Paratha, Moongfhali ki Chutney. Indian Dinner Routine, Restaurant jaisa Kadhai Paneer, gehu k aate k Laccha Paratha, Rabri Lacchedar INDIAN MOM MORNING To DINNER ROUTINE, Kambal Dhulai, Kale Chane ki Sabji, Phulka Roti. Chatpati moongfali ki chutney recipe, shengdana ki sukhi chatni banane ki recipe jisse dry peanut आलू वाले पराठे बनाने का आसान तरीका - Aloo paratha recipe in hindi - Bharwa aloo ka paratha https Aloo methi recipe - आलू मेथी की सब्जी with coconut - Methi aloo ki sabzi - Alu methi - Fenugreek https.
To get started with this particular recipe, we must first prepare a few ingredients. You can have methi ka paratha with moongfali dane ki chutney using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Methi ka paratha with moongfali dane ki chutney:
- Make ready 1 bunch Methi ke patte
- Make ready 10 garlic
- Get 1 tsp Azwain
- Make ready 1 tsp jeera (cumin)
- Prepare 3 Green chilli
- Make ready 2 cup Wheat flour
- Get 1 cup Besan
- Get 1/2 tsp Haldi powder
- Get 1/2 tsp Red chilli powder
- Prepare 2 tbsp Oil
- Get 1 tsp Til (sesame)
- Prepare to taste Salt
- Take Roasted moongfali
- Get Rai for tadka
- Prepare Curry leaves for tadka
- Get to taste Sugar
We are Manufacturer and Retailer of Namkeen Moongfali Dane. Healthful moong dal takes the form of a tasteful paratha here! Cooked moong dal, along with potato for binding, onions for crunch and a range of spices for added flavour, makes a great stuffing for parathas that are crisp from outside and soft inside. Peanut chutney is a mildly spicy chutney side dish, originating from the Indian subcontinent, that can be used with several snack foods and breakfast foods. मूंगफली की चटनी - Peanut Chutney/Groundnut Chutney/Moongfali ki chatni.
Instructions to make Methi ka paratha with moongfali dane ki chutney:
- Sabse pahle methi ke patte nikal kar do baar pani se saaf karein.
- Mixer me methi ke patte, green chilli, jeera, ajwain garlic, ka paste banaye.
- Wheat flour me besan, haldi, red chilli powder, oil, til, salt to taste dal kar dough banaye. Aur tawe me parathe bana kar seke.
- Moongfali ke dano ko sukha bhoon le. Unka chilka nikal kar mixer me daane…hara dhaniya. Hari mirch… garlic… namak aur sugar dal kar chutney bana le… thoda paani dale. Aur ab ek bartan me oil garam karein jeera..rai dale curry patta dale sukhi lal mirch bhi dale…. usme chutney dal kar do teen min gas per rakhe. Fir last me lemon juice dale.. gass off. Chutney tayaar.
- Garma garam methi ke parathe aur moongfali ki chutney taiyaar hai.
Dry Peanut Chutney is a very versatile condiment which can be used with almost any dish. The peanuts in the chutney give it a. Tamatar Dhaniye ki chutney aka tomato and green coriander leaves chutney is one recipe that I wanted to post for ages. This chutney recipe I learnt from my in-laws and it's one of most popular chutney. Fenugreek leaves or methi leaves are very good for health as they are rich in antioxidant, iron and also a good source of dietary fiber.
So that is going to wrap this up with this special food methi ka paratha with moongfali dane ki chutney recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
